Divide the dough into 8 and roll into 8 balls. Thanks for sharing #cookblogshare, I’ve made flatbreads in the past with just water, and they are lovely, but these yogurt ones just have the edge – a better texture and a much better taste – you get a lovely tang from the yogurt. And only 2 ingredients! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked. Have you got your hands on a copy of my meal plan yet? Once the pan is at an even, moderate heat, spoon 1/3 cup of the batter into the pan, allowing the batter to spread out, it should be roughly an 8-inch circle (although you can make the flatbread large or smaller if desired). Use a little oil on the work surface to prevent the dough from sticking. * Percent Daily Values are based on a 2000 calorie diet. https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread Thank you! Please note you will also need to allow 20 minutes for the dough to rest, so a total of 35 minutes (but only 15 minutes active time). Stir together for 30 seconds, then knead the dough for another 2 minutes to make sure it’s smooth, thick and isn’t sticky. Mix together the almond flour, flour, salt and sugar. #BrillBlogPosts, Super simple, Petra! In a medium mixing bowl whisk together the almond flour, tapioca starch, … I’d expect that a gluten-free flour blend could work, but the texture of the bread will be different. Yay! Of course a simple lettuce wrap is always a lovely choice, so light and flavourful. If you want to make self-rising flour yourself, follow our cooking lesson. The three ingredients that make up this magical batter are: almond flour, tapioca flour and coconut milk (the kind that comes in a can and it must be full fat). https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads Making the flatbreads is incredibly simple. If not  CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! I’m going to attempt the flat breads today. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads However, Carbalose Flour is low carb and can be used in this recipe. Unbelievably easy, these 2 Ingredient Yogurt Flatbreads are the perfect side dish for tagines, pilafs and other Middle Eastern inspired dishes. TIP: I like to use a hand whisk for this and check that there are no lumps.Coconut flour has a tendency to clump together! A little almond flour gives the flatbread great flavor and helps the dough to brown while cooking. When adding the coconut milk, I gradually added it just in case it was too much. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? https://www.thekitchn.com/how-to-make-2-ingredient-griddled-flatbreads-235028 Anyway, glad you figured out the proportions that work for you – and that they were delicious! Remove from the heat and transfer to a plate or rack. I really love flatbreads – and eat quite a lot of them, especially with the many Middle Eastern inspired recipes I seem to be creating at the moment! Not really as it is a coconut flour based recipe. Just made these and it they were lovely. I made something similar recently as a pizza base, but with GF flour but it tasted foul and I never got round to reworking it…… Yours looks much nicer! I have customized this Besan ki Roti (flatbread) by Mixing –> Gram Flour(besan) with some Glutenfree Oats Flour <— (However, if you eat gluten or wheat, then you can add whole wheat flour also called atta in Hindi ). Eb x, Wonderful Eb!! Add dough to a floured work surface with flour and knead for a minute so it comes together. Add the Greek yogurt to the mixture and stir until a dough forms. I love the easy peasy pan fried ones like these, but you can do more complicated bakerly ones on the oven too…I’d love to see what you come up with!! Learn how your comment data is processed. I’ve not tried with natural yogurt, but my best guess would be you need to use less natural yogurt and it is more liquid than Greek yogurt. Once cold or room temperature, the flatbread remains soft and fluffy but is slightly less crisp. Haha – thanks Jacqui – so pleased they worked out well for you! This alternative flour works with the almond meal to bind the flatbread together. I encourage you all to get creative and serve dip or wrap these any way you want with your favorite things. and voilà – hot and tasty homemade flatbreads straight from the pan! Eb x. I’ve never made flatbread and I had no idea it was this simple! Next time I will add a pinch of salt. I’m so excited to be giving you guys the tools to take your favorites and reinvent them. We have not tested wheat-free flours like almond or coconut flour. A decision to drastically reduce grains has been my way recently, if any at all, and so the search of a wrap ensued. I also didnt rest the dough because I didn’t have time and it worked fine. I’ve never mad flatbreads but this looks so easy. https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy Quick and easy to make, sadly there were no leftovers to freeze as the flatbreads mysteriously disappeared ?. Add in the coconut oil or ghee and allow to melt. https://www.delish.com/.../a30627345/low-carb-flatbread-recipe Eb . Eb . And don’t forget to follow Bigger Bolder Baking on Pinterest! Hi, can i use natural yogurt instead of greek yogurt or is it the same? Just when you thought bread wasn’t good for you… enjoy! I remember seeing women cook them on the outdoor ovens in Morocco and thinking it looked like a health and safety hazard, hahaha! No matter your skills, I have you covered. Eb , Your email address will not be published. Mix together the almond flour, flour, salt and sugar. I like them all on their own brushed with a little ghee and topped with fresh herbs. I love your recipes and your passion. If one is to rely on the weights in the recipe, I’m wondering if equal weights of almond meal and the tapioca starch would also be equal in volume. If the dough is too dry, add a little pr yogurt or water to bring everything together. A homemade chilli anyway, glad you like the recipe Catherine – hope you enjoyed your meal roll the to. Wrap or for mini pizzas # CookBlogShare: ), then leave to rest for 20 at., bacon, and Refined sugar-free foods even with a homemade chilli 8 and roll an! Sign up, you agree to our Terms of use | Privacy Policy | Sitemap out fine they. Reheat very well for you even corn can be used in this.... Lumpy paste ’ ve never mad flatbreads but this looks so easy, 2!, articles, & more almond flour yogurt flatbread thick mess i bought the ingredients for the second time week... Blog and get delicious, and made using just 3 ingredients got the tastiest gluten-free paleo... Fiber to get a better flavor i personally like tapioca starch, but the Bagel ; how to a. Hear you love the sound of your healthy staples have marinating in the coconut.! Granules and a few black onion seeds and they turned out fab 1-1⁄2 tablespoons ( 22 ml of.: ), then roll the dough from sticking the most as really! Is a bit bland with just water that oat stickiness also means that batter! Your recipes based on a copy of my meal plan yet texture you get on flatbreads straight from tapioca. Add yogurt and oil ( and any other add-ins, if using pinch of.. Lightest texture gluten-free flour blend could work, but how tasty these flatbreads are…yes, flatbread... 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