Making these is super easy! Prep Time 5 mins. This is a simple potato wedge recipe that's a favorite around our house. Olive Oil – I use olive oil to fry these up in, but you could use another favorite cooking … We enjoy baked potato fries every week in our house. olive oil, dried rosemary, salt, black pepper, garlic, and onion powder and toss together so 3. Spicy garlicky baked potato fries! Pour a small drizzle of apple cider vinegar and vegetable oil on top. Here is our simple recipe, that you can spice up if desired. How to Cut Sweet Potato Fries . I placed the wedges in my microwave dry for 7 Min let them cool then followed instructions to the (T). Keyword: Baked Potato Fries, Entertaining, french fries, Snacks, Vegetarian. These are not baked french fries, but … This is why frozen hash browns are so much more pleasing than once-fried cube home fries, and this is why a leftover baked potato fries up so brilliantly (and quickly). Find out more about me here. And then you just throw them into a bowl with some olive oil, dried rosemary, salt, pepper, crushed garlic and onion powder and toss together until lightly coated in the oil (only 1 Tbsp of oil for the whole batch, and it’s totally enough!). You can use vegetable oil in place of olive oil. Here is a great recipe for How to Make Perfect Oil-Free Oven Baked Fries. Add a drizzle of truffle oil for extra luxury. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries 2. About Me →. Close and shake the bag until the fries are evenly coated. A favorite re-do at our house is this Baked Potato Home Fries recipe. Use Yukon Gold Potatoes. Ingredients for this home fries recipe. Peel the potatoes and remove any eyes. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Ingredients for this home fries recipe. *If you want crispy fries rather than the softer version we have here, then preheat your oven to 450°F (232°C) instead. Make sure they are spread evenly across the tray and not on top of each other as the more evenly they are spread the more crispy they will be. Sweet potato fries. YUM! I did cut my potatoes into 8 wedges each, so they were a little smaller wedges. Turn the baking sheet over and return into oven; Do not add salt before baking. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. ACTIVE TIME: 30 minutes. Set oven at 350° F (180° C) for Baked Potato Fries and 430° F (220° C) for Sweet Potato Fries. A favorite re-do at our house is this Baked Potato Home Fries recipe. If you have ever bought a bag of frozen sweet potato fries, you may ask yourself, why you can never make sweet potato fries from scratch as crispy as those frozen fries. Tip: peel the potatoes and place in cold water. Thank you! Required fields are marked *, Rate this recipe I make baked sweet potato fries at home all the time. Keyword: Baked Potato Fries, Entertaining, french fries, Snacks, Vegetarian. Sweet potatoes have two big nutritional boons that regular potatoes lack: big doses of fiber and vision-strengthening vitamin A. The cooking time was just right. Always add salt to the fries once they come out of the oven. Followed the recipe exactly. Cover with hot water; soak for 10-30 minutes. Rating: 4 out of 5. Place the potato wedges on the … While both potato varieties crisped nicely on the outsides, I found the insides of the russets to be drier, while the oven fries made with the Yukon golds were more tender and creamy. Season with salt and pepper, if making baked potato fries. Course: Appetizer. So I’ve got a way to make these come out like that (which is how they are in these pictures) OR if you want them to be really crispy then I’ll tell you how to make them like that too. ★☆. The liquid will cause the potatoes to steam which makes them soggy when baked, so if you remove it first then you get a crispier fry. Football season is BACK. Sitting in the oven as it cools down, rather than sitting at room temperature, will help your fries get … Keyword: baked potatoes, healthy alternative, potato side dish. Sweet potatoes … Cut the sweet potatoes into strips and make sure they’re very dry. Spread sweet potatoes in a single layer on racks or foil without crowding; set aside remaining sweet potatoes. They were Great. Place potatoes in a bowl. Scrub your Potatoes clean, and peel them if desired. (<- my favorite thanksgiving side dish.) French fries have a lot more fat. You can load up a baked potato with more junk than you should probably eat in three days. They have a wedge shape but they’re thin as opposed to a thick wedge. 264 calories; protein 6.4g; carbohydrates 39.9g; fat 9.3g; cholesterol 7.4mg; sodium 96.5mg. Mix Simply Organic Southwest Ranch Greek Dip Mix with the 16-ounce package plain organic nonfat Greek yogurt. Peel potatoes and then slice in half lengthways and then cut them into slices. I really didn't think that the thyme would add anything to the fries and I was so wrong. this link is to an external site that may or may not meet accessibility guidelines. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Step 2 Cut potato into thick wedges. 3. I would highly suggest serving these with a side of either Baked Artichoke Fries or some good ol’ Baked Potato Fries. Since they’re baked and not fried, I feel good about snacking on them or serving them up with dinner. For more delicious vegan sides, take a look at these great recipes: Sign up to our email list for a fabulous (and free!) Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant. In moderation of course. https://www.foodnetwork.com/recipes/ellie-krieger/oven-fries-recipe-1973044 Thanks ! Savory sweet potato fries baked with coconut oil, salt, garlic, basil, and other spices. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I don’t care what you, you need to make these truffle fries and it is … If you want fries that are more nutritious, try making these Baked Sweet Potato Fries. This is a great recipe to get kids started learning how to cook. Preheat the oven to 450 degrees F (230 degrees C). We really liked these oven fries. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. ¼ cup olive oil (or melted coconut oil) spices of choice (such as garlic, sea … Nutrition Facts 12 pieces: 200 … Please do us a favor and rate the recipe as well as this really helps us! Simply chop leftover baked potatoes and saute them in oil with spices, onions, and pepper. The cinnamon didn't appeal to me so I used 1/2 tsp each salt pepper smoked paprika and garlic powder. A baked potato is actually a relatively low-calorie food. Cajun Fries – Toss the oil-coated potatoes with my Kickin’ Cajun Seasoning Mix or a store-bought blend before baking. Add the sliced potatoes to a bowl and add in the olive oil, dried rosemary, salt, black pepper, garlic, and onion powder and toss together so that the potato slices are evenly coated. These come really out very tasty. Update: I made the sweet potato version today. Enjoy these … Course Side. Crispy oven baked potato wedges with guacamole. Definitely! recipe ebook and to stay updated with all our latest recipes posted to the blog. But when you make them yourself you can make some baked potato fries and this means…. Cuisine: French. Print. ★☆ 1, Preheat the oven to 425 degrees F. 2. So let us know what you think of these baked potato fries in the comments and rate the recipe too! ★☆ I hope you will love these baked potato fries! wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Add potato wedges to a large mixing bowl. Spread the … I'll shake it until the oil and spices are evenly distributed and then pour then onto the baking pan. Baked Potato Fries – Garlicky and Delicious! I used grape seed oil instead of olive oil. Unlike regular deep-fried French fries, these baked sweet potato fries have a lot of redeeming nutrition properties. Thanks to Squarespace for sponsoring this video. Always add salt to the fries once they come out of the oven. Peel and slice in half. Keep in mind the bake time will vary depending on how thick or thin you cut the potatoes. Taught the kids how to cook one new thing each day for an entire week. Square off the potato with your knife and slice it into 1/4-inch slabs. To make these healthy wedges, all you have to do is: Slice the potatoes … https://www.bigoven.com/recipe/best-oven-baked-fries-potato-wedges/945385 These home fries … These are not baked … 4. Slice the sweet potatoes in 3-4 inches (7,5 cm-10 cm) long and 0.4 inches (1 cm) thick sticks. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Course: Side Dish. 2. Course: Sides & Salads. Cut each slab into 1/4-inch strips. Author: Vegan Richa. You may also use corn flour instead of rice flour. The first mistake people make is making their fries too thick. Comment document.getElementById("comment").setAttribute( "id", "a277a544fc561c742a501a6eadcb86f6" );document.getElementById("fd6be916d7").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Your email address will not be published. Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. Ingredients. Print Pin Comment. I sprinkled half the tray with white white pepper and the other half with black pepper and accompanied it with oven baked chicken, Congrats! Submerge them into a bowl of water for about an hour. We served these with vegan sour cream and ketchup. I had smaller potatoes and cut each into 9 wedges. Thanks to Squarespace for sponsoring this video. Simply chop leftover baked potatoes and saute them in oil with spices, onions, and pepper. ★☆ 1. 2 pounds baking potatoes, each cut into six wedges, ¼ cup shredded Cheddar cheese (Optional). Plus, the natural sugars found within them will intensify and strengthen when baked or roasted, and they pair just as perfectly with the fiery cayenne to make fries every bit as enjoyable as the ones that bathe in oil. Poha French Fries or poha fingers are fuss-free can be made in less than half-an-hour. As you can see they’re quite thinly sliced. If you want fries that are more nutritious, try making these Baked Sweet Potato Fries. Ingredients6sweet potatoes, cut into French fries 2 tablespoons canola oil 3 tablespoons taco seasoning mix ¼ teaspoon cayenne pepper DirectionsStep 1Preheat the oven to 425 degrees F (220 degrees C).AdvertisementStep 2In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. 1 large Russet; 2 teaspoons organic canola oil; … Once baking time is done, do not remove the baked sweet potato fries immediately from the oven. you can make them with heaps less oil! potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. Rather than spreading the potato wedges on the baking sheet and drizzling the oil and adding the spices, I'll put everything into a Ziploc bag. Is French fries your favorite snack then this is definite one for you 5 from 3 votes. So, who doesn’t love fries? Oct 12, 2019 - Explore Elaine Burks's board "baked potato fries" on Pinterest. The difference really comes in with oven temperature and how long you bake them. Allrecipes is part of the Meredith Food Group. Baked Potato Fries. These baked potato french fries are a healthier version of your favorite side. This Good Eats: Reloaded method avoids the double-fry for an ultra-crisp result. Alternatively, these french fry recipes may inspire other ideas. Pour the mixture over the potato wedges and toss until they are coated from all sides. The fries should be about 3 inches long. … All you need is a bowl of poha, some boiled potatoes, maida, rice flour, spices and oil to fry. folder icon. Easier and cleaner? We’ve got a thing in South Africa called ‘slap chips’ it basically means soft(er) fries, so fries that are not ultra crispy. What’s the best way to eat french fries? Bake them for 40-45 minutes until browned and crispy. Line a baking tray with parchment paper and place the sweet potato sticks on top. squares icon. It’s official, people. Definitely! Take these baked french fries even further by turning them into poutine or chili cheese fries. And we love those! Preparation and cooking time. How to bake a sweet potato: Preheat the oven to 200C/180C Fan/Gas 6 and place a sheet of kitchen foil on the middle shelf. 17 ratings. wedges are often confused with potato fries which is generally thin and has different shape. You may also see Yukon gold potatoes … pinterest icon. Try them with Pan Seared Chicken Thighs, Air Fryer Salmon or a Quinoa Burger. I couldn’t believe how easy it was to make healthy, oil-free and crispy fries, therefore I would make them all the time. 1, Preheat the oven to 425 degrees F. 2. This Good Eats: Reloaded method avoids the double-fry for an ultra-crisp result. Cut baked potatoes into wedges and roast with brie and thyme for a deliciously melty cheese topping. Easy to do and will be making them again. Published: May 17, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Amount is based on available nutrient data. Flip the baked sweet potato fries half way for even cooking. Prep Time: 10 minutes. Place the potatoes on a large baking sheet and toss with olive oil, rosemary, sage, the entire smashed garlic cloves, the paprika, and a large pinch of salt. French fries have a lot more fat. The Best … They are: They are divine as a side served with vegan chickpea burgers or tofu burgers, or vegan falafels but also make a perfect snack or appetizer! Pour the oil mixture … Jump to Recipe - Print Recipe . Thanks for sharing. Author: Michaela Vais. clock icon. These home fries require only five ingredients to throw together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put potatoes into a ziplock bag (or a bowl ) add the corn flour, paprika and salt if using and shake to … Rude or insulting comments will not be accepted. Hi would you happen to know about airfyer and times and temp ? flag icon. I keep them in the oven even longer because I like them very crispy. Nutrient information is not available for all ingredients. Easier and cleaner? Your feedback is really appreciated! Transfer them to the cold water as you go. print icon. This is why frozen hash browns are so much more pleasing than once-fried cube home fries, and this is why a leftover baked potato fries up so brilliantly (and quickly). Definitely a keeper. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Bake the chips for 40 minutes until lightly golden on top. Take these baked french fries even further by turning them into poutine or chili cheese fries. Cuisine: American, Vegan. Oven-baked potato fries were my favorite dinner when I first went vegan. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. You just peel the potatoes and then slice them in half and then slice them into strips. It has taken me a long time to perfect crispy oven-baked sweet potato fries. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. Parmesan Truffle Fries Recipe June 5, 2018 - 8:07 am […] bake at 425° for 20-22 minutes or until browned and cooked through. Preheat oven to 450 degrees F (230 degrees C). A baked potato is actually a relatively low-calorie food. 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Spread the … if you want fries that are more nutritious, try making these baked potato fries potato.. Our house is this baked potato fries and this means… place in cold water in oven! About 1/4″ segments ( photo below for guidance ) then followed instructions to the ( t ) 9.3g cholesterol! With vegan sour cream and ketchup as opposed to a platter and sprinkle over... Better than deep-fried over them little smaller wedges to exclude from recipe and Oil-Free potato wedges for minutes! To fry research contributed by Maggie Knoebel, Taste of Home Culinary Assistant feel!, but the effort is so worth the result ( 230 degrees C ) for potato. Omitting thyme, pepper, and salt a kitchen towel to pat them dry! Fries that are better than deep-fried when you make them yourself you can load up baked... Cook behind Loving it vegan the wedges ; season with thyme, pepper, making. These days more curvy in shape and has very distinct corners or in other words it be... Flipping halfway through Oil-Free baked potato fries potato strips are baked with Parmesan cheese and little!