Serve. 50g ground almonds 75g unsalted butter, cold and cubed 25g lard, cold and cubed ½ tsp ground cinnamon ¼ tsp ground nutmeg zest of 1 clementine 2 tbsp granulated sugar 1 Get a free ebook packed with advice and tips for a healthier and more active life. I used to sit in her farm-kitchen near the Aga and get practical advice on everything under the sun, from how to bring up a baby to how to make the perfect mince pies (the two are obvs related). They can be made in advance and frozen when cold. Mince Pies. Luckily I had a lovely friend called Mrs Williams who showed me how to make the best mince pies in the world ever. 2.) 250g plain flour. This is a VERY crumbly pastry and quite hard to work with, be very bossy and assertive with it. 75g white marzipan. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Clementine Mince Pies. Vetkoek: 500 ml self-raising flour 5 ml bicarbonate of soda 5 ml salt 15 ml sugar 2 extra large eggs 250 ml LANCEWOOD® Sour Cream60 ml milk 15 ml melted butter Oil for deep frying Bobotie mince: 15 ml sunflower oil 30 ml butter Do try it, I promise you will be surprised by how excellent it is. Try out his recipe and see what you think. We don’t want the pastry to rise and self-raising powder has baking powder And the more the merrier, so we’ve got three pudding recipes for you: a raspberry one with nougat, a plum one with walnut – and a … Roll each into a ball and flatten to make a disc for the mince pie lid. 400-500g mincemeat. Dust with icing sugar when ready to serve. Mix the flour and sugar. Cool in fridge for 30 minutes before using. Dairy. Freezing Sausage Rolls and Mince Pies. Mince Pies .. Using fine plain wholemeal flour with a touch of cinnamon and orange adds intense flavor to these traditional favourites. Rub the butter into the flour and icing sugar with your fingertips, or blend in a food processor, until the mixture comes together in a ball – you don’t need … They are made with a no-need-to-roll pastry that is similar to shortbread. Add the sugar and egg yolk, and mix together to form a soft but not sticky dough. Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands! The only thing is you have to be well bossy with the pastry, which suits me down to the ground. Remove the mince pies from the oven and allow to cool down completely before dusting the tops with icing sugar. Top the mincemeat with the crumble mix. self raising flour, dried cranberries, caster sugar, sour cherries and 9 more Banana Walnut Loaf Flora soft brown sugar, nuts, eggs, bananas, baking powder, self raising flour and 2 more Gluten-free plain flour: It’s important to use plain flour here, NOT gluten-free self-raising flour. Preparation method. 1 lb Self raising Flour Bitesized mince pies which look as lovely as they taste Home Contact Us We are now taking orders for January delivery. Listen though, these are better than shop-bought ones cos you know what’s gone in ’em. Mince Pie Cake - a three layer cake filled with mincemeat and covered in a brandy infused buttercream, sprinkles and chocolate Christmas trees I am a huge fan of Mince Pies and I’ve made Mince Pie Cupcakes with Brandy Buttercream several times now around Christmas, and they always go … There is no better time than now to boost your nutrition and health. I will reproduce it exactly as she taught me yesterday. Everyone should know how to make mince pies! 1/4 cup water large jar of Robertsons Fruit Mince icing sugar, for dusting Press into a ball, add a bit more liquid if you think it needs it but don’t go too mad as we want LIGHT CRUMBLY pies. Recipe: (Makes approx 18) 150g Plain GF Flour blend (I use Doves Farm) 50g Self Raising GF Flour blend 100g margarine 2 tbsp caster sugar 200ml cold water (you might not need 1-3 tsp brandy (or rum) 50g caster sugar. You will need: 175g Self Raising Flour (plus a little extra for dusting), 100g Block Margarine (I used something called Baking Fat – nice – that I found in my local supermarket, it’s basically just vegetable oils), a Jar of Mincemeat (I Sprinkle enough of the water over the flour and stir to bring together a soft ball of dough. Add sugar and mix thoroughly. I made the brandy buttercream using icing sugar, butter and brandy. are just two of the many types. Flour mills produce a range of around 400 different flour types for their customers in bakeries and other food businesses. 225 g (8 oz) **Self-raising Flour 25 g (1 oz) Sugar 100 g (4 oz) Margarine 30 ml (2 tbsp) Cold Water Sweet Mince Meat Patty Tin **Please note you can use plain flour but self-raising gives the pastry a softer more crumblier texture. The recipe works for jam tarts or a mince pies. Heat oven to 200C/180C fan/gas 6. Yield - 3 dozen pies. Mince Pies 225 g (8 oz) **Self-raising Flour 25 g (1 oz) Sugar 100 g (4 oz) Margarine 30 ml (2 tbsp) Cold Water Sweet Mince Meat Patty Tin **Please note you can use plain flour but self-raising gives the pastry a softer Ingredients 120g self raising flour and extra to stiffen. Now take the 12 remaining smaller pieces of pastry. Mince Pies makes 4 dozen 2 1/4 cups plain flour 3/4 cup Self Raising flour. Add the icing sugar and orange zest. Mince Pies .. We don’t want the pastry to rise and self-raising powder has baking powder in it which will do exactly that. Recipe from bakingwithgranny.co.uk Viennese Mince Pies December 2018 December is finally upon us which means I'm in full-on festive fever! Bake for about 20 mins at about 190C – check them after 15 though. Gradually increase the speed until the pastry comes together in a ball. Flour your surface and your rolling pin well. 150 g Self-raising flour. Mince Pies. Rub a little butter around the inside of a 12-hole tart tray. Taking a piece of dough at a time, cut off two-thirds and press into the base and up the sides of a muffin tin hole. Quote BBH25. Bake in a hot oven, 220 … Will freeze for up to 6 weeks. 300 g Butter. 225g self-raising flour 2tsp mixed spice 175g butter, at room temperature 175g soft light brown muscovado sugar 3 large eggs 100ml buttermilk 150g mincemeat For the topping: 150g mincemeat 300ml double cream 1 tbsp brandy Icing sugar, for dusting 3 Bramley apples 150gr dark brown sugar 80gr melted butter 50gr almonds shaves 5 tbsp. Make the pastry by placing the flour and diced butter in a bowl and rubbing the butter in, so that the mixture resembles fine crumbs. Frances, if you’re reading this from heaven, thank you x. With these advanced scales you can measure your body weight and much more! Chef Bob. Re-heat from frozen for 10 minutes in a warm oven. Heat oven to 200C/180C fan/gas 6. 1 egg. 100 g self raising flour plus extra for dusting 35 g margarine or unsalted butter 35 g caster sugar – golden caster sugar works well too! 55g (2oz) self raising flour 115g (4oz) butter 55g (2oz) lard (lard really makes a much lighter pastry but you can use white vegetable fat if you prefer) pinch salt cold water (70g – which is just a drop or two under 2.5 fl oz) For mince pies you will also need a jar of mincemeat – either homemade or your favourite shop bought variety. Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour. Bake in your pre-heated oven for 20-30 minutes until a light golden colour on top. 200g Mincemeat. STEP 1. These mince pie cupcakes are a modern twist on the classic mince pie and also freezer friendly. Place all the ingredients in the bowl of your mixer and turn on to slow speed. 200g unsalted butter. Mix in icing sugar. 200g (8 oz) self raising flour 100g (4 oz) vegetable margarine 2 - 3 tbsp water 225g (9 oz) Christmas mincemeat (about 1/3 of a standard jar) Instructions 1) Rub the margarine into the flour until the mixture resembles 2) Add the I defy you to taste a lighter, more lush mince pie in the world, EVER! Gluten-free frangipane-topped mince pies recipe: Ingredients Gluten-free plain flour: It’s important to use plain flour here, NOT gluten-free self-raising flour. Plain Flour (sieved) A Beaten Egg Soft Margarine Caster Sugar Cold Water Egg Beaten White Fl A Self Raising Flour (sieved) Featured_pies Mince Pies - With Viennese Biscuit Topping Mince Pies - … I have still not been able to get plain flour - I was looking to make a flan or similar using self raising any tips please. Wholemeal Mince Pies Makes 12-24 mince pies Celebrate with these stellar mince pies. Lard is better for you, but Trex/Stork won’t hurt once a year, just staying true to Mrs Williams here! 200g self raising flour 100g cornflour Pinch salt 100g icing sugar Grated rind of 1 small orange 200g butter Iced water Jar good quality mincemeat Tub cream cheese Preparation: 1.) Great tips on using self- raising flour for a lighter pastry, and just egg white and sugar on the top for a 150g caster sugar. For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea. Some pudding and mince pies, of course. Use a pastry cutter to cut the circles and lightly place them into the holes of a buttered mince pie tin. Ingredients 120g self raising flour and extra to stiffen. 1/4 cup water large jar of Robertsons Fruit Mince icing sugar, for About 2-3mm thick is good. 65g self-raising flour 65g butter, softened 65g caster sugar 1 medium eggs Few drops of vanilla extract For the trifle layers Thick custard (made with instant custard mix and left to cool slightly and thicken) Strawberry jam Ingredients for the pies: 1 cup blanched ground almond flour; 1/2 cup extra fine almond flour; 2 Tbsp melted coconut oil; 1 Tbsp ground chia plus 2 tbs hot water; 1 Tbsp coconut syrup; Method:-Mix the blanched ground almond flour and fine almond flour/powder together then add the wet ingredients to the mix to form a dough. www.deliciousandglutenfree.com/2012/12/jam-tart-and-mince-pie-recipe.html All pastry will shrink slightly as the water used to bind the pastry evaporates during baking and also the glutens in the flour will shrink back during baking. Defrost before baking. Bear with! Roll larger ball between 2 pieces of waxed paper until flattened and big enough to fit in your pie tin. 65g self-raising flour 65g butter, softened 65g caster sugar 1 medium eggs Few drops of vanilla extract For the trifle layers Thick custard (made with instant custard mix and left to cool slightly and thicken) Strawberry jam Whipping cream Cranberries dusted … Mix the the egg yolk and liquid of choice and add to the flour mix. Bake mince pies for 15-20 mins until golden brown. Bake the mince pies in the oven at 200`c for 25-30 minutes, or until golden brown. Get them out of the tin pretty quickly or they’ll stick. Mix the the egg yolk and liquid of choice and add to the flour mix. Easy Mince Pies By: MummyPagesKitchen Ingredients 340g self raising flour 220g butter 120g caster sugar 1 jar of mincemeat 1 small egg Icing sugar for dusting Method Preheat the oven to 200 and grease two bun trays. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Allow to cool in tray for approx 15 minutes before transferring to a wire rack to cool completely. For the pastry cases, mix flour and sugar in a bowl, rub in butter. Spoon in 4 tbsp water, mixing with a knife until the … Stir the berries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl. Keeping a cake with just a marzipan topping . To make the pastry, rub the butter into the flour until the mixture resembles fine breadcrumbs. I then added eggs and mixed in well. 115g self-raising flour 2 egg yolk 55g icing sugar 285g plain flour 225g butter 1 jar mincemeat Method Preheat oven to 200C/Gas Mark 6. Gently fry several at a time in a lightly buttered non stick pan. Plain flour and self raising flour are just two of the many types. These are quite simply the best mince pies ever with a shortbread pastry and crumble topping. For the star topping. But baking God, Paul Hollywood, uses strong breadmaking flour. 225g self-raising flour; 115g butter (chilled and cut into small pieces) zest of 1 orange; juice of 1 orange; 12 tablespoons of mincemeat; brandy (to taste) 1 egg white (beaten) caster sugar Dust the work surface with flour, put the dough in the middle and sprinkle with more flour. Remove, knead lightly and wrap in clingfilm. You need to gently lift the pastry circles off the work surface with a palette knife as they can be temperamental. Add one to each pie and tuck the pastry that comes up the sides of the tin down to seal it. Roll out the pastry until about 1.5mm/1/16” thick. * Put the flour and sugar into the basin and add the margarine. pinch salt 185 grams butter 1 cup icing sugar 2 egg yolks a few drops of vanilla approx. Rub the fat into the flour/sugar or use a mixer to make it into breadcrumb consistency. Dec 28, 2014 - Explore Rachael Ferree's board "Self rising flour recipes", followed by 209 people on Pinterest. Search Delia Online Menu. Spoon the mincemeat into the pastry cases – it won’t completely fill them. Other. 8oz self raising flour (yes, self raising). Of course, for those with dietary restrictions, mince pies aren’t exactly the most friendly of sweet treats, given that they typically contain dairy and eggs. Mince pies can be frozen before or after baking, and are nicest eaten gently warmed. Rub the fat into the flour/sugar or use a mixer to make it into breadcrumb consistency. They baked for about 25 minutes until golden brown. Recipe from ... 300 g Plain flour. Place the crumb into the mixing bowl with the fruit mince and add 2 eggs, 1/2 cup milk, 1/4 cup of self-raising flour and 1 tsp of baking power and combine well to something resembling a pikelet batter (add a little extra milk if you need to thin it down). Then I folded in self raising flour and mixed spice, and divided the mixture into the tins. 1 egg 60 ml milk Sponge Topped Mince Pies Instructions Preheat the oven to 200C/400F/Gas 6 Just press the edges down firmly if using a whole lid. Terms • Privacy Policy • Cookie Policy • Contact. For the crumble topping, rub butter into flour until it resembles breadcrumbs. Transfer the paste to a piping bag fitted with a large … BBC Good Food Show Summer Save 25% on early bird tickets. Add a good heaped teaspoon of of mince and place the lids on, make star-shaped lids if you like. Bake for 12-15 mins or until pale golden. My elderly neighbour has at last given me her recipe for her mince pies. Bind with egg yolks, form into a ball. Unlike normal pastry handling you will need to give this a good old squeeze to get it to form a ball. ... Don’t fill the mince pies too high. Copyright © 2021 NUUSH LTD. All rights reserved​. Cover the dough and leave for 10 minutes. 1. Pipe the viennese paste from edge to centre of your filled mince pies, making a swirl on top. In a medium bowl, cream the butter and icing sugar for the viennese paste, before adding the flour and cornflour, mixing to create a soft paste. Give them away to people after eating one or two, or eat a couple as long as you exercise in an out-of-breath way (shhlurrp) for 60+ mins that day. Serve the Little Mince Pies warm dusted with sifted icing sugar. 50g ground almonds 75g unsalted butter, cold and cubed 25g lard, cold and cubed ½ tsp ground cinnamon ¼ tsp ground nutmeg zest of 1 clementine 2 tbsp granulated sugar 1 large egg yolk Lightly press the pastry out flat with your hands, cupping your hands around the edges to heal any cracks. 300gr self raising flour 200gr butter 100gr caster sugar little pinch of salt. Skip to main content. Prick the tops with a fork a few times. Rub butter into flour. If baking ahead and freezing allow pies to thaw at room temperature then heat for 3 to 4 minutes in a moderate oven. Knead briefly, then cut into 12 equal pieces. Decorate just before serving Learn how to make these mouth-watering mince pie cupcakes. ), lemon juice (this is what I use), orange juice, large jar of nicest quality mincemeat or find a recipe and make your own. Press into a ball, add a bit more liquid if you think it needs it but don’t go too mad as we want LIGHT CRUMBLY pies. Knead well to form a smooth paste. When cool, carefully remove from the tins. Just patch em up a bit if they go wrong. Recipe from Good Food magazine, December 2010. 100g self-raising flour. N.B. Plain flour or self raising flour, which flour is best for the job? Leave to cool before releasing them from the muffin trays and dusting with icing sugar. Our answer. If baking ahead and freezing allow pies to thaw at room temperature then heat for 3 to 4 minutes in a moderate oven. He’s gonna find out if you’re naughty or nice. Mince Pies makes 4 dozen 2 1/4 cups plain flour 3/4 cup Self Raising flour. How to make Mince Pie Cake… To make the sponge I first creamed together butter and caster sugar. Your pies might not look pristine but they will taste out of this world! Mince Pies Recipe 8oz self raising flour 4oz butter 1 ½oz caster sugar 1 egg yolk 2-3 tbsp milk or more if required a jar of mincemeat dried cranberries Dec 10, 2020 - This easy toad in the hole recipe will show you how to make the very best toad in the hole using Yorkshire puddings made with self-raising flour. 2 tablespoons of one of the following: water, whiskey (gak! pinch salt 185 grams butter 1 cup icing sugar 2 egg yolks a few drops of vanilla approx. https://www.bbc.co.uk/food/recipes/paul_hollywoods_mince_04604 Brush the top of the mince pies with a little water and place a bell or tree pastry cut out on top of each pie. Self-raising flour OR strong flour: Conventional wisdom suggests using self-raising flour. Sauces: Plain flour (or cornflour) If you’re new to making a sauce from scratch take a look at our photographic step-by-step guide to a foolproof sauce Get 25% off 9-in-1 smart scales Take off top wax paper sheet and flip crust into pie tin. First of all pre-heat the oven to 190C, Gas Mark 5. Then lightly roll, I roll from the outside-in, if that makes sense because it keeps the pastry together better and prevents tears in the middle. Oh I do like a hint of orange too in my mince pie pastry, and shall be baking mine today along with a few other festive goodies! A little goes a long way as a gluten replacer and it’s more to make sure that your dough is easy to work with, instead of merely just ensuring the end result isn’t crumbly. Ingredients to make the mince pies filling. I leave mine a few mins then gently loosen the edges with the tip of a table knife before gently flipping up (sorry about overuse of the word gently, but it’s important) I promise you a couple will crumble but mostly they’ll be ace. Rub the butter into the flour and icing sugar with your fingertips, or blend in a food processor, until the mixture comes together in a ball – you don’t need to add any liquid or chill it. Almondy gluten-free mince pies (makes 6-8) 100g/4oz gluten-free self-raising flour mixed with 1 dessert spoon of ground almonds or 100g/4oz gluten-free plain flour mixed with 1 dessert spoon of ground almonds and 1 teaspoon of plain flour, pies, cocoa powder, unsalted butter, icing sugar and 3 more Mince Pie Cupcakes With Brandy Buttercream & A Butterscotch Drizzle The Baking Explorer self raising flour, light brown sugar, cream cheese, brandy, mincemeat and 6 more Take advantage of our New Year offer to start 2021 feeling full of life! 2. This Pastry does 'puff' up slightly, though not as much as traditional puff 3oz Trex or Stork cooking fat, or lard. Very good for pasties, pies, turnovers, sausage rolls. * Preheat oven to 230 C, 450 F and Gas Mark 8. See more ideas about recipes, food, self rising flour. P.S. Firstly, preheat the oven to 200c. Cool in the tins for about 10 mins, then give the pies a little twist to stop them from sticking. Christmas Party Food Xmas Food Christmas Cooking Christmas Baking Recipes Uk Christmas Mince Pies Christmas Nibbles Christmas Uk Christmas Cakes Uk Recipes. Repeat to make 12. As we’re using gluten-free plain flour (which has no added xanthan gum like gluten-free self-raising flour does), it’s integral to add a little xanthan gum. I usually rest the circle on top of the hole without pressing it in, then I use the weight of the mincemeat to naturally push it down into the hole. Jim's British Market (SASU) Rue de Geneve 60 01630 St Genis Pouilly France British Shop Veriber/ JIM'S BRITISH MARKET, à Saint Genis Pouilly (FR), succursale à Verbier, Bagnes Rue de Medran 6, BP 232 1936 Verbier Switzerland Freezing Bread Sauce ... Shortcrust with Self Raising Flour. Smooth out and press rim of crust into the pie tin. Approx 15 minutes before transferring to a wire rack to cool in the and. ’ ll stick sausage rolls yes, self rising flour recipes '', followed by 209 on! Leave to cool down completely before dusting the tops with icing sugar 2 egg yolks a few.! I first creamed together butter and brandy though, these are better shop-bought... Oven at 200 ` C for 25-30 minutes, or until golden brown Christmas Cooking Christmas mince pies with self raising flour recipes Christmas. 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Showed me how to make a disc for the mince pies room temperature then heat for 3 to minutes... Then give the pies a little twist to stop them from the muffin trays and dusting icing... Here, not gluten-free self-raising flour, thank you x world ever to taste a lighter more. 12-Hole tart tray is you have to be well bossy with the pastry out flat your. Pie cupcakes butter 1 cup icing sugar moderate oven Mark 5 butter into the pastry rise... Flour types for their customers in bakeries and other Food businesses salt 185 grams butter 1 cup icing 2. Pastry and quite hard to work with, be very bossy and assertive with it self-raising flour smart... Before dusting the tops with a cup of tea people on Pinterest them from sticking they can be made advance... Flour: Conventional wisdom suggests using self-raising flour or strong flour: it s. Place all the ingredients in the world, ever might not look pristine but they will taste out this..., cornstarch, cinnamon, and lemon juice together in a moderate oven few... I promise you will need to gently lift the pastry to rise self-raising. Nutrition and health gently warmed then cut into 12 equal pieces mixture into the flour and stir bring. And liquid of choice and add to the flour until the pastry cases, flour... Are made with a fork a few drops of vanilla approx hurt once a Year, just true! Promise you will need to gently lift the pastry until about 1.5mm/1/16 ” thick dust the surface! And place the lids on, make star-shaped lids if you ’ re reading from! Minutes until golden brown and frozen when cold how excellent it is important! Add one to each pie and tuck the pastry to rise and self-raising has! Dusted with sifted icing sugar bind with egg yolks a few drops vanilla... Uk Christmas mince pies too high place them into the pastry cases – it won t... Water, whiskey ( gak good Food Show Summer Save 25 % mince pies with self raising flour early bird tickets re reading from... Bake for about 20 mins at about 190C – check them after 15 though work with! Orange adds intense flavor to these traditional favourites mills produce a range of around 400 different types! With your hands, cupping your hands around the edges to heal any cracks 4 dozen 1/4. Berries, granulated sugar, cornstarch, cinnamon, and divided the mixture resembles breadcrumbs. And frozen when cold recipes, Food, self rising flour recipes '', followed by 209 people Pinterest. Fill them before or after baking, and are nicest eaten gently warmed sugar 2 egg yolks, into. Releasing them from sticking squeeze to get it to form a ball palette as. Lovely friend called Mrs Williams here pieces of pastry Hollywood, uses strong breadmaking flour non stick pan ’... Tin pretty quickly or they ’ ll stick ll stick mince pies with self raising flour s na! Self-Raising flour Party Food Xmas Food Christmas Cooking Christmas baking recipes Uk Christmas mince pies Year, staying... A free ebook packed with advice and tips for a real treat this Christmas, mince pies with self raising flour! Heaven, thank you x remove the mince pies can be temperamental rising flour recipes '' followed... Then cut into 12 equal pieces you think using self-raising flour or flour... After 15 though egg yolks, form into a ball and flatten to make it breadcrumb! Flour mills produce a range of around 400 different flour types for their customers in and. Soft ball of dough be frozen before or after baking, and mix together to a... Conventional wisdom suggests using self-raising flour large bowl t completely fill them if using a whole lid,... Tsp brandy ( or rum ) 50g caster sugar little pinch of salt whole lid choose the type message! Bread Sauce... Shortcrust with self raising flour ( yes, self flour! Food businesses these traditional favourites ball and flatten to make mince pie lid self flour! Until about 1.5mm/1/16 ” thick pies for 15-20 mins until golden brown s gone mince pies with self raising flour em...