The very good thing about making this bread is that it can be made and baked on the day! This recipe uses Whole Grain Spelt Flour leavened with a sourdough starter for maximum health benefits. You can bung ice in a tray at the base of the oven just before baking, which will create a blast of steam, but will also lower the temperature of your oven. Add butter, warm water, salt and molasses. A bread that you can mix in less than 5 minutes, place in the cold oven, and bake for one hour. Run "Dough" cycle. Delicious and very special! Recipe by: Diane Spelt pasta 6 reviews . Handful of sunflower seeds (optional). Stir and pour into bread bucket. Recipe by: Diane Spelt pasta 6 reviews . modernhippiehw.com/2017/03/12/no-knead-dutch-oven-spelt-bread 5. These can be caused in some people by a unknown mild intolerance to the gluten in wheat, rye, oats and barley. At Ballymaloe House, to accompany the Irish breakfast, they serve soda If you have my cookbook check out the quick and easy beer bread recipe in there too! Spelt bread is grounding. With a fair wind, you can start this bread when you get home from work and have it ready for supper. Spelt Wholemeal Bread Machine Loaf Makes 1 loaf Bread machines are easy and fun to use for making your own bread. Spelt is an ancient grain. How’s that for practical and capable? How to make the easiest spelt bread (or whole wheat bread). This bread disappears somewhere between minutes to hours after it’s taken out of the dish, even in a household of two. Spelt flour makes a delicious loaf with a slightly nutty taste and this no-knead spelt bread recipe is simplicity itself. It makes me feel like an alchemist or a witch standing over a cauldron, day by day watching the mixture slowly change from flour and water to something capable of making a loaf of bread and, finally, an actual loaf. December 19, 2014 at 2:28 pm . A great bread recipe to get your start with spelt! • If you’re proving inside a loaf tin, remove the casserole dish from the oven, slash the top of the loaf a couple of times with a sharp knife (I find this easiest to do with a floured bread knife), and carefully place the loaf tin in the casserole dish. Spelt isn’t like that. Put the lid on the casserole dish and place in oven. However, I wanted to make an exception today for what I consider to be an exceptional recipe… 2. Then add flours, yeast, salt and olive oil. It is great for mopping up the gravy from stews. Knead till smooth with an electric mixer, about 3 minutes. Wholemeal Spelt can be found in just about any supermarket or health food store, and has a higher amino acid profile than regular wheat flours. You can’t really replicate this in domestic ovens. The addition of bicarb soda allows the bread to rise, while it also assists to alkalise the body and gives this bread a spectacular flavour. If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. It doesn’t require skill, implements or fancy ingredients. If the indentation remains, dough is ready. Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. But rather skittish, unreliable, inconstant. 10g salt If you are proving your bread in a bannetone (proving basket) or loaf tin you can place your casserole dish in the oven to pre-heat. The crust is crisp, chewy and yielding all at the same time, and it slices like a dream. When I feel that way, I come home and bake spelt bread. Remove lid and bake for another 15 minutes or until golden brown. It was made to be spread with thick honey or grilled with strong cheddar. This healthier version of naan is really easy even if you're not used to making bread, and an awesome addition to just about any meal. 300 ml water This easy homemade spelt bread is absolutely amazing! It has a great crumb that doesn't fall apart and does well in the toaster. Spelt has been found to be a prehistoric form of wheat. https://www.dovesfarm.co.uk/recipes/spelt-wholemeal-bread-machine-loaf This is a great combination flour with lovely soft figs and crunchy, oily, super healthy pumpkin seeds. May be different according to your machine. I eat it with soup, or toasted with too much butter and too little marmite, eaten still standing over the toaster; I dunk it into soft boiled eggs, or pile it with teetering piles of salami and cornichons. This Spelt Sandwich Bread Recipe is easy to make and makes a perfect loaf every time! There are many people who have slight digestive issues. Put the lid on the casserole dish and place in oven. No kneading and no rising involved. www.thelittleloaf.com/2018/04/23/wholemeal-spelt-soda-bread It was first used to make bread 5,000 years ago. https://onedegreeorganics.com/recipe/recipe-sprouted-artisan-bread … Allow to cool completely before removing from the dish. Rub a little bit of oil onto your hand and smooth onto the orb of dough, cover the bowl with a clean tea towel or cling film and leave in a warm place for 20 minutes. And now for the bread… This spelt bread is one of my favorite breads ever. Top spelt recipes . But for rustic, rough and ready loaves like this, I use a casserole dish to prove or bake in: the lid traps the steam that evaporates from the dough and will give the thick, chewy crust that you’re looking for. Cover and leave for an hour. Form into a round and place on baking pan; or form into loaf and place in lightly greased loaf pan. You only need the lid on for about twenty minutes to achieve this. Spelt Recipe Variations. Super Speedy Spelt BreadMakes: 1 loafTakes: 1 hour (including proving)Bakes: Under 1 hour, 500g spelt flour Spelt flour may seem like a more unusual commodity these days, but was once much more widely used than wheat. Put dough into a buttered bowl and turn once to butter surface. When you purchase through links on this site, I may earn a small commission at no extra cost to you. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. In a medium bowl, combine oats and boiling water. Let cool to lukewarm. Mix the flour, salt and sugar in a large mixing bowl. Spelt bread proves very quickly compared to normal strong white, wholemeal, or rye bread flour. Do this for a couple of minutes and the dough will be noticeably smoother and slightly springier. Spelt Flour For Bread. When professional bakeries bake bread, they have high pressure steam sprays inside the oven to inject steam at appropriate points during the baking process. Depending on your oven, let the bread bake with the lid of the dutch oven on for 20-25 minutes. https://natureslegacyforlife.com/recipe/whole-spelt-zucchini-bread-1 It takes a couple of days to sprout the grains but it’s worth the extra effort. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp ; Email to a friend; Advertisement. Spelt is an ancient species of wheat, and spelt flour is readily available in most supermarkets. 1. Put the flour, yeast and sugar into a large bowl and blend them together. Spelt flour is an ancient grain and can be used in place of white flour. The dough continues to absorb water throughout the kneading processes and it might seem a bit sticky at first. Use your food processor to make fresh tasty pasta for two. Slash the top carefully, making sure you don’t burn your wrists. 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