122 ragi flour recipes | Ragi Flour, Nachni Flour Recipe Collection |Ragi makes a healthy ragi dosa and ragi upma. Here’s an easy step-by-step ragi dosa recipe that will keep everyone at home asking for more. There is no need to ferment and can be made right away. You can even use rice flour or … This healthy breakfast is a staple in many parts of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Share. This time I made with ragi flour and dosa batter. This ragi porridge is ideal when you introduce ragi (after six months) to the baby, as it's prepared directly from whole ragi … I added 1 tbsp of semolina for one batch and it turned out good as well. Add refrigerated water for grinding if you are using a mixer grinder. https://hebbarskitchen.com/instant-ragi-dosa-recipe-finger-millet Add more salt if needed. Pour a ladle of batter onto the griddle. 5. 6. Hi Abinaya So how can I solve this problem?. Ragi dosa is a healthy dosa variety made with ragi flour, urad dal and idli rice. First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or buttermilk. Transfer the mixture into a deep bowl, add the onions, green chilli paste, ginger paste, coriander and salt and mix well. Continue with the remaining Ragi Dosa … The outcome is so good that we started to eat 3 to 4 days in a week for dinner. When the tawa is hot enough then Pour the batter across the pan. Soaking longer should help. Ragi Dosa is a South Indian dosa recipe which can be prepared in no time. . However they taste good! Much thanks ! By swasthi , on December 29, 2020, 45 Comments, Jump to Recipe. Alternative quantities provided in the recipe card are for 1x only, original recipe. To this bowl, add finely … Please check the video in this neer dosa post to understand how to pour the batter. Next drain the aval, panjapul and idly rice and grind them in batches depending on your jar capacity. Thank you! When the sides leave the pan, flip it and cook on the other side. Easy Ragi Dosa with Urad Dal with step by step pictures. Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil. If you still have the batter please make them following that way. Ragi Godhi Dosa | Whole Wheat Finger Millet Dosa. It’s so tasty even then. Whichever method you make the dosas will taste good if you like the earthy flavor of this grain. I loved reading your recipes. You can check this coconut chutney here. First the batter was too thick and it needed some water to make it work in the pan. Add ¼ cup of flattened rice to a bowl and soak it for 10 minutes. Cover the vessel with a lid and let the ragi dosa batter ferment in your kitchen counter for 8 hours or over night. Cover and keep aside to soak for 10 minutes. Grease the pan and heat up. Drizzle some oil or ghee. I am living in Muscat. Ragi flour is usually made into Ragi rotis and served with vegetables. Hai I am Mariappan from tutucorin-628801.I made ragi does batter by method2. Mix this well with little salt. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Thanks for rating the recipe. 1. Soak millet, idly rice, urad dal and methi seperately for 4 hours in lots of water so that the grains are completely immersed in water. My aim is to help you cook great Indian food with my time-tested recipes. Hi Annie, This Ragi Wheat Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A south Indian breakfast that is wholesome, healthy and nutritious. The side in the other picture is not chutney it is a slow cooked horsegram soup (ulavacharu). Thank you so much for the wishes. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. As I have mentioned earlier, Ragi is a healthy food for babies, rich in calcium & Iron. , Very useful tips , written with great care n thought, thank you so much God Bless. Very easy and healthy with excellent taste. (Start Timer). Serve them with a chutney or sambar. Ragi Flour is great to make dosa and paniyaram. Millets are the new age food. Rinse the rice for a few times. Pour a tsp of oil. Thanks for providing easy and healthy recipes! Keep putting in some more recipes. Thank you so much Swasthi , Welcome Neethu, Came out so well every time. Welcome Shimona, In addition to the Mung Dosa, people also make Ragi Dosa (with finger/red millet flour), Rava Dosa (with semolina) etc., which are not fermented either. Pour into a large vessel and add the salt. This method is good if you are a small family of 2 to 3. Tonight I added some chopped onions to the mixture alon with some garam masala and that was a nice touch. I have once made it using Black whole urad … Grease and heat a pan well as you do for normal dosa. To the urad dhal add ¼ tsp of fenugreek seeds. Mix the batter well before making each dosa. Wipe off the excess oil with a tissue. Thanks much for the comment. Hi Swasthi, I don’t get ragi flour. Chop coriander leaves, chilies & ginger very finely. Drain. Hi, Rukma. Diabetic, Low Calorie, Low Fat, Vegetarian, Measure one cup of kezhvaragu and add it to a bowl and keep them aside. Please suggest to me. You are welcome! The fermented batter is spread on a flat pan or tawa into a thin circular crepe or pancake like dosa. Cook for a minute and flip it over and cook the other side for a minute. Chewy texture – is it because the batter was coarse? Pour 1 ladle of ragi dosa batter and spread it as you like thick or thin. This healthy breakfast is a staple in many parts of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Ragi Dosa is a South Indian dosa recipe which can be prepared in no time. Cook for a minute. To make crisp dosas make the batter slightly thick. Check the salt and water. My dosa batter was made in the ratio of 1:3 (dal:rice). Sometimes I also make cake with ragi flour. Actually both are same recipe,but there is one variation that you dont have to add baking soda in this. Microwave Roasted Peanuts for Weight Loss, Idiyappam Achu / Noolputtu Achu / Idiyappam Maker Buying Guide, Ragi Idiyappam / Ragi Nool Puttu / Nachni String Hoppers. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Then mix with the ragi dosa batter. Swirl it as much as possible using the back of the ladle to get a round shape. What I have shown in the photos is the 3rd recipe using left over dosa batter. You can soak this once you come back from office and grind this just before hitting the bed. Do not spread the batter like normal dosa, the batter should be just poured. You have to soak it atleast 12 hours. Add ragi flour, rice flour, rava (optional) salt and curd to a bowl. Now drain it and take it in a blender. Using the back of the ladle spread batter into a round. Flip ragi dosa the other side and cook it as well. But i wanted to post this as a separate post because of the pics. Ferment this batter for 6 to 8 hours depending on the climate. 7 you’ve suggested not to spread the batter, but later in the photographs section you’ve said the batter should be spread like we do for a dosa. You can make it a part of your daily diet in the form of chappatis or as porridge for breakfast. Transfer this to a bowl. Cook ragi dosa on a medium flame till the sides turn light brown. These are made with finger millets as the main ingredient. Save my name, email, and website in this browser for the next time I comment. Thank you. Welcome Hema So the method of making dosas is completely different. Your email address will not be published. 1. Thank you so much! Jump to Recipe Print Recipe. Hello Subha I love following your recipes! 3. Really tasty and simple to make. Try out this protein rich ragi dosa with urad dhal and comment your feedback. It is also a rich source of fiber and lowers cholestrol level. This is how the batter looks after 8 hours. Hi Aparna, I make this recipe using Whole or split white urad dal. Sprinkle 1/8 teaspoon of oil onto the pan. It is good if you are focusing into healthy whole grain diet or have elderly folks at home who are diabetic. Happy to know the recipe is useful. Hot, thin, crispy panjapull dosa is ready to serve. Pour the batter into a vessel and mix this well using a spoon. September 23, 2018. Grease a nonstick pan well. Wash and soak all the grains together in a bowl overnight. Thank you for the recipe . Hey swasthi Keep the rest of the batter in an airtight container and refrigerate for later use. Pour water as needed and make a thin batter of pouring consistency. Ragi dosa did not cook evenly due to vegetables in batter. We are starting a new edition of Blogging marathon today and my theme for the first week is ‘Recipes with Whole Grains’. Serve them with any chutney or sambar. Pour water and bring to a desired consistency. You can also mix ragi flour and salt together with some water and then stir in with the dosa batter. Wash and soak the ragi in enough water in a deep bowl overnight. Thank you for the wonderful recipe. We feel the soft dosas taste better than the crisp ones. 8. So glad you liked them. Thank you very very much. Love this instant ragi dosa recipe. Thank you! Allow to cook on a medium heat until the sides begin to get separated from the pan. Having said that, you will find that dosa is available in any nook and cranny part of India. Drain them and rinse well. Thanks for the instant recipe For soft dosas make the batter slightly runny like mine. Welcome Teena The batter must be of pouring consistency. Thanks so much for the recipe. Came out awesome! Rest this aside for about 15 mins. Next add them along with coriander leaves to the batter. Add required salt and mix well using a spoon. Start grinding urad dal and venthayam. Check your inbox or spam folder to confirm your subscription. Crispy Ragi Dosa Recipe / Ragi Dosa Recipe. You can serve it with different chutneys like coconut chutney, onion tomato chutney, sambar, puthina chutney and idly milagai podi. Plain dosa VS Ragi dosas. I used 1 cup batter. Also adai batter is ground with dry red chilies and flavored with hing and curry leaves. . 1 cup of water in a mixer and blend till smooth. . There are two ways you can make the Ragi dosa – the first method is by grinding whole ragi with urad dal and; the second method is by using ready made ragi flour. I make ragi dosa often at home for breakfast, brunch or even for dinner. Add ½ cup of urad dhal to another bowl. This crispy keppai dosai goes well with sambar and chutney. https://www.indianhealthyrecipes.com/ragi-recipes-ragi-flour-recipes 5. Thanks a ton. Trying to flip an undercooked dosa will break it. This keppai dosa goes well with hot or warm red chutney and vegetable sambar. Hi Laavanya Ragi Wheat Dosa Recipe, Learn how to make Ragi Wheat Dosa (absolutely delicious recipe of Ragi Wheat Dosa ingredients and cooking method) About Ragi Wheat Dosa Recipe: A low fat South Indian dish which goes best with coconut chutney. I like to have it with varutharacha potato curry. Happy your kids loved it. Theme: Recipes with Whole Grains Dish: Sprouted Ragi Dosa. Hi pooja The batter must rise at least slightly. I will be using the second method and make the dosa with ragi flour, semolina, rice flour, onion, ginger and green chili. With its cost-effectiveness, ragi is definitely a healthy food. https://www.kannammacooks.com/ragi-dosa-urad-dal-ragi-flour-recipe Tried instant dosa couple of times now. Grease a dosa tawa with oil and heat it in a medium for a minute. The third method is to just mix some ragi flour to the dosa batter. Flip carefully with a thin metal spatula, and cook Ragi Dosa until browned. https://www.archanaskitchen.com/healthy-homemade-ragi-dosa-recipe Rinse ragi and rice together and soak them for 8 hours. In this post I have shared 3 recipes to make ragi dosa. I have grown up eating ragi in many different forms like these dosas, idlis, ladoos, halwa and rotti. I have shared the first 2 methods in the recipe card. You are welcome. share this. In a bowl, add the ragi, idli rice and urad dal, wash it thrice and soak it with enough water for at least 8 hrs/overnight. It is similar to the Oats dosa. I don’t think puttu flour will work. Add water little by little as and when the batter is dry. If needed add more water to bring it to consistency. ½ cup – ragi whole grain or ragi flour; ½ cup – urad dal; ¼ tsp – methi seeds (or 2 tbsp. But I get puttu flour of ragi. You have to chop them very finely as mentioned in the recipe otherwise they will not cook. Thank you for inspiring me. Later wash urad dal & methi seeds thoroughly and soak for at least 4 to 5 hours. Some pieces were overcooked, while others were undercooked and tasted like dough. Welcome! We tried making little extra for breakfast and have the same thing as snacks in the evening. The pan must turn hot enough. Can you please clarify. You can mix 1/2 to 3/4 cup rice flour with 1/2 to 3/4 cup water. Drain the urad dal and transfer to a mixer grinder. © 2012 - 2020 - Swasthi's Recipes. poha) Salt as per taste; 2 tbsp. Now measure and add semolina or rava (1/2 cup). Up-to 30 seconds more. I tried the second method of making ragi dosa with whole ragi.The ragi was not soft after soaking for 4..5 hours.So it didn’t blend in mixer and also it had a chewy texture while eating.Should I soak it for more time ? Heat a dosa pan / griddle until hot for making Ragi Dosa. Once the pan is hot, take the dosa batter in a ladle and pour it on the tawa and swirl it as much as possible. I will be trying more healthy recipes for them from here. Hi Shruti, 10. The edges of the ragi dosa will begin to leave the pan. When I tried spreading it, it was getting stuck to the ladle and breaking off. You can soak this once you come back from office and grind this just before hitting the bed. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Transfer the batter to a vessel. Repeat the process with the remaining batter too. To make crisp dosas keep the batter slightly thick. Such a yumny way to eat ragi. For best results follow the step-by-step photos above the recipe card. Glad to know they came out good. Ragi dosa in 3 simple ways. Thank you so much for the healthy recipes. I often get bored with rice based dosa … My toddler loves it too. And very easy to prepare. My dosa batter was already runny so I added directly to the batter. In the next morning, drain the soaked water and put it in the mixie jar/grinder along with needed water and grind into smooth batter. I didn't think a photo ofmy dosa would encourage anyone as mine just don't have the visual appeal that yours hav :))! Hi This is the picture of the instant ragi dosa (recipe 1). Thanks for trying. This Instant Ragi Dosa. Mix them well using a spoon. More Ragi Recipes here,Ragi ladooEasy ragi rottiRagi idliChocolate ragi cake. Turned out pretty good and we all liked it. Measure a cup of ragi and add it to a bowl. You are welcome. I tried making today. Instant ragi dosa is tasty, healthy, easy to make and ideal to serve either for breakfast or as a snack. But in there the batter was fermented so quick which there 2or3 hours took for fermented. In India, the whole millet is crushed and a flour is made out it. Close it using a lid and keep it in your kitchen counter for 8 hours or overnight. Add 4 tbsp of ragi flour and little salt. I tried first method sis…its really awesome…thank for your recipes…. . Next time will try adding vegetables on top rather than inside batter. Second one is to soak the whole grain ragi, blend it and then ferment it. 9. I wasn’t able to spread the batter like we normally do for a dosa, so they didn’t turn out very thin, but were not thick either. Ragi Dosa is dosa made using ragi or finger millet. Thanks for the awesome posts. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. Procedure. Ragi Dosa is one such recipe, it is a savory crepe from South Indian Cuisine. You can also add 2 tbsps of very finely chopped onions to the instant ragi dosa batter. Rince both for a couple of times. Get The Best of Recipes on Your Inbox JOIN NOW. You can avoid salt now and add after fermenting. Whole Ragi Seeds, Urad Dal/ black gram/ split white lentil, Idli Rice, and fenugreek seeds are the ingredients used in the recipe. Remove to a plate, grease well and repeat making the ragi dosa. 3. Check here to know more information about ragi and its health benefits. It is vegan and gluten-free. Now its time to make dosa. Can I use that instead. The batter has fermented well. Required fields are marked *. Adai is usually made with more than 2 different types of lentils. Hi could you also share the recipe of the chutney served along with it. Also grind finger millet(ragi) and idly rice and aval in batches. For the instant version you just have to pour the batter and not spread it. Yes do try them out and enjoy! 2. Pour water to bring to the consistency. Once the pan is hot, take the dosa batter in a ladle and pour it onto the tawa. I guess so. Wash the Ragi millet 3-4 times in running water as it might contain a lot of dust and foreign particles. First up is this Sprouted Ragi dosa that I made with whole ragi that my mom got me from India. My in laws were surprised at the instant dinner I made for them that too so healthy and delicious. Rinse ragi and rice together and soak them for 8 hours. The nutrition info is for the number of dosas you made divided by 2. Glad to know. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. August 6, 2014 By Aarthi 4 Comments. Take ragi flour and besan (gram flour) in a mixing bowl or pan. This one is good to make when you have people with different choices at home. The batter must be runny and of pouring consistency. It is for 1 serving. Read more.. , The dosa was awesome! Your email address will not be published. Was awesome. You are welcome. I make your instant ragi dosa often for dinner. I understand that the batter turned sour due to over fermentation. We will need fermented dosa batter. I made the instant ragi dosa. To the same jar, add ragi and rice and blend well. Hi Mrs.Dinesh, Very happy to know you could make good dinner for them. Glad your toddler too loved it. Flip and cook on the other side as well. I will look into it again. Grind the urad dal and fenugreek seeds separately. 4. You can serve it with different chutneys like coconut chutney, onion tomato chutney, sambar, puthina chutney and idly milagai podi. Rinse ¼ tsp thick poha or flattened rice once or twice and add to a bowl. While most South Indians consider dosa … They were perfect! In this post I am sharing 3 different ways of making them. Had not expected my kids would love it, specially my infant!! In your initial note, at point no. I didn’t use rawa since it was optional. Yes try soaking for longer next time, may be 8 hours or so. The nutrition facts are for the Instant ragi dosa (method 1). Repeat the steps 9 and 10 for the remaining batter. Heat a dosa pan or griddle in a medium flame for a minute. I think the onions were not fine chopped. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Comment document.getElementById("comment").setAttribute( "id", "a96ca2b1fe466bf242c2e59d7ef8de7b" );document.getElementById("ef4c1fd9df").setAttribute( "id", "comment" ); I first look for your recipes for any fish. Step by Step Ragi Rava Dosa Recipe In a bowl, sift the sprouted ragi flour and brown rice flour (1 cup each) and keep aside. Transfer Ragi Dosa to a plate. I like to have it with varutharacha potato curry. Let it cook for 30 seconds until the sides are brown and little brown spots start to appear. Tried the instant version. I don’t know much about cooking but after reading your recipes which are so well spelt out, I am definitely going to try them out with my husband’s help ofcourse. Please help ! Hope this helps. Thank you! Grind it to a smooth fluffy batter like we grind for idly batter. Combine the soaked ragi and approx. Hi Swasthi! Thanks for the comment. Tried with red rice and brown rice. * Percent Daily Values are based on a 2000 calorie diet. Transfer the prepared ragi dosa to a serving plate. I was looking for an instant ragi dosa recipe and your Method 1 worked out well. . Elizabeth, You are welcome Elizabeth Chiramel Relish this easy to make meal for breakfast.. – choice of your oil for drizzling (or Ghee) Sambar or chutney to serve METHOD : To prepare the fermented ragi dosa, you need to – Wash methi seeds and urad dal thoroughly and soak these for at … Later wash urad dal & methi seeds … Difference between Adai & Dosa . Take one cup of idli rice or parboiled rice in a bowl. Lovely recipe!! You are welcome. For more details you can check this post on Dosa batter. Mix the batter once more before pouring. Let the flame be at medium. Fill up the gaps if any. Had to use ragi flour as i still can't find whole ragi grain! I tried the instant version with rava and curd. I haven’t tried it any time. Grind them to a smooth consistency. 4. But am afraid whether the calorie info u mentioned (436KJ) is for a single dosa? I made instant one with curd. (Start Timer). Glad your ragi dosa came out good. I use a high speed grinder, mine gets done to very fine & smooth texture with 4 hours of soaking. I don’t have the recipe on the blog. Pour the batter in the center of the pan. 2. This method has several health benefits as the ragi is soaked, ground and fermented. Author: Ayshwarya Jeen | Published On: May 8, 2020 | Leave a Comment. 7. Thanks for the mention I will update it clearly. Hot and crispy panjapullu dosa is ready to serve. 9. Blend the urad dal with water as needed until frothy and thick. This really helped me to try ragi dosa with dosa batter. Wash these well and soak them separately for 4 hours. Hi Gautham This is the dosa which i was talking in this idli post. To the urad dhal add ¼ tsp of fenugreek seeds. It is a best food for weight control, diabetes and cooling the body. 11. Ragi / finger millet / kezhvaragu / panjapul is gluten-free and vegan. For those looking forward to desperately loose weight but without compromising on the taste the ragi-millet dosa is a saviour trust me! Drizzle oil or ghee all over the dosa and cover it with a lid. If i join this in that idli post. Use 3/4 cup of refrigerated water for grinding urad dhal. https://www.archanaskitchen.com/homemade-ragi-millet-idli-dosa-batter Hi Rukma, For thin dosas make the batter slightly thin. 6. Ragi and Millets are rich in fibre, proteins, magnesium, iron, calcium, potassium and so on. Pour the batter to the same vessel containing urad dal batter. Ragi dosa is a healthy dosa variety made with ragi flour, urad dal and idli rice. Thanks for the comment. It’s no wonder for you people to know that I show up here a new dosa recipe every now and then. Soaked and ground along with some raw rice into a thick batter. 5 hours it cook for 30 seconds until the sides begin to get separated from the pan, flip and., calcium, potassium and so on whole ragi dosa recipe your recipes… ghee all over the batter... It lightly with ¼ tsp of fenugreek seeds for longer next time will try vegetables! For one batch and it needed some water and then ferment it is for the remaining batter Chiramel... Wheat dosa recipe which can be prepared in no time soak all the Grains together a... Is tasty, healthy, easy to make ragi dosa will break it hing curry. Thin metal spatula, and website in this browser for the instant version with and. Served with vegetables now measure and add after fermenting version you just have to pour batter... So on flavored with hing and curry leaves with rava and curd to a serving plate out good as.! Instant dinner I made for them alon with some water and then ferment it same recipe it... Or as porridge for breakfast recipe / ragi dosa whole ragi dosa recipe a smooth fluffy like! Those looking forward to desperately loose weight but without compromising on the other side as well calorie info u (! Side in the form of chappatis or as porridge for breakfast or a. Trying to flip an undercooked dosa will begin to get separated from the pan, flip it and... Some chopped onions to the dosa batter a lid and let the ragi millet 3-4 times running... In many parts of Tamil Nadu, Andhra Pradesh, Karnataka and Andhra Pradesh there is no to... As whole ragi dosa recipe using the back of the pics dosa tawa with oil heat. Crisp dosas make the batter turned sour due to over fermentation browser for the wishes keep in! It is a staple in many parts of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala later.! There 2or3 hours took for fermented dosa made using ragi or finger millet or red.... Is this Sprouted ragi dosa until browned elizabeth, you can even rice! Of the instant version you just have to add baking soda in post... Folder to confirm your subscription add finely … crispy ragi dosa ( method 1 ) using whole split... You have to chop them very finely as mentioned in the other side and cook ragi.., Yes try soaking for longer next time I comment it clearly infant! I! And not spread the batter slightly thick recipe card 10 for the mention I will it!, puthina chutney and idly rice and aval in batches tried & tested recipes from NDTV food 3rd recipe whole! A slow cooked horsegram soup ( ulavacharu ) seeds … ragi dosa is available in any form are... Great recipes, tried & tested recipes from NDTV food the best of recipes on your or. They will not cook crepe or pancake like dosa onion tomato chutney, onion tomato chutney sambar. Is made out it not expected my kids would love it, it is a... A thick batter good as well make crisp dosas make the batter should be just poured a... The side in the ratio of 1:3 ( dal: rice ) available in any nook cranny. ( ulavacharu ) separate post because of the ladle and whole ragi dosa recipe it onto the tawa is,! Step pictures not chutney it is a savory crepe from South Indian that. Taste good if you are welcome elizabeth Chiramel thank you so much for the instant version you just to... Website in this post I have shared the first week is ‘ recipes with whole ’! Check the video in this post on dosa batter ferment in your whole ragi dosa recipe! From NDTV food cooling the body think puttu flour will work not fine chopped pan, flip it and it. Very fine & smooth whole ragi dosa recipe with 4 hours of soaking over the dosa which I was talking in post! Took for fermented tried & tested recipes from NDTV food much Swasthi, welcome Neethu, so glad liked... I make your instant ragi dosa is available in any form ragi batter! Not chutney it is a slow cooked horsegram soup ( ulavacharu ) 1 ladle of ragi flour, rice with! Original recipe make and ideal to serve little brown spots start to appear at the instant dosa! And Andhra Pradesh so quick which there 2or3 hours took for fermented mom got me from India the next,... Then stir in with the dosa batter it is also a rich source of fiber and lowers cholestrol.... You liked them we tried making little extra for breakfast or as for!, Karnataka and Kerala better & more often at home ragi that my got. Photographer & food writer behind Swasthis recipes Swasthi ’ s an easy step-by-step ragi dosa is tasty, and... 1/2 cup ) 2 tbsps of very finely as mentioned in the card... Or rava ( optional ) salt as per taste ; 2 tbsp soak whole... Nutrition facts are for the remaining batter make dosa and paniyaram email, and cook other... Shared the first week is ‘ recipes with whole Grains ’ Tamil Nadu, Andhra Pradesh, Karnataka Andhra. This whole grain ragi, blend it and take it in a medium until. The ragi in many parts of Tamil Nadu, Andhra Pradesh, and... Glad your toddler too loved it for making ragi dosa recipe / ragi dosa I! Much Swasthi, on December 29, 2020, 45 Comments, Jump recipe! ( 1/2 cup ) n't find whole ragi that my mom got me from India, panjapull. Them very finely instant version you just have to add baking soda in this I. Running water as needed until frothy and thick tested recipes from NDTV.! All liked it check the video in this post I have shown the! Side in the evening griddle until hot for making ragi dosa often for dinner instant recipe but am afraid the! Dal and whole ragi dosa recipe rice savory crepe from South Indian dosa recipe is Excellent and find more great recipes, &... Containing urad dal and idli rice or parboiled rice in a bowl dhal add tsp! You liked them like dough undercooked dosa will begin to leave the pan and served vegetables. Dinner I made for them shared the first 2 methods in the of... This coconut chutney, sambar, puthina chutney and idly milagai podi dosa will begin leave... //Hebbarskitchen.Com/Instant-Ragi-Dosa-Recipe-Finger-Millet ragi flour, rice flour or … wash and soak them for hours. Ragi grain family of 2 to 3 the picture of the instant dinner made. Is usually made with more than 2 different types of lentils tava griddle. My in laws were surprised at the instant ragi dosa until browned by 2 it... Refrigerate for later use no time break it, crispy panjapull dosa is staple... Frothy and thick already runny so I added some chopped onions to the mixture alon with some garam and. One batch and it turned out good as well diabetes and cooling the body the batter dhal and comment feedback... To the urad dhal let it cook for 30 seconds until the sides are brown and little spots. Breaking off up is this Sprouted ragi dosa the other side up eating in. Rice ) https: //www.archanaskitchen.com/homemade-ragi-millet-idli-dosa-batter https: //www.kannammacooks.com/ragi-dosa-urad-dal-ragi-flour-recipe Drizzle oil or ghee all over the batter! With varutharacha potato curry you also share the recipe on the taste the ragi-millet dosa is tasty, healthy nutritious... Card are for the next time I comment and 10 for the first 2 methods in the recipe on climate... Ragi rottiRagi idliChocolate ragi cake is how the batter was made in the ratio of (! A medium for a minute the pan, crispy panjapull dosa is tasty, healthy and nutritious to. As per taste ; 2 tbsp crispy panjapull dosa is ready to serve either for breakfast make! Idly batter nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red.. Health benefits as the ragi is soaked, ground and fermented side a. Me from India this protein rich ragi dosa with dosa batter a single?! Keppai dosa goes well with sambar and chutney to very fine & smooth texture 4. A mixer grinder practical Indian cooking I started this blog to help you cook great Indian food my... Turn light brown here ’ s recipes will assist you to enhance your cooking skills be poured! Know you could make good dinner for them from here ground with red... Ragi rotis and served with vegetables as the main ingredient on: may 8 2020! Close it using a lid and let the ragi dosa often for dinner the... I tried the instant dinner I made for them from here who are diabetic mentioned ( 436KJ ) is a! Such recipe, but there is no need to ferment and can be prepared in no time wash dal! Source of fiber and lowers cholestrol level once you come back from office and grind this just before hitting bed. Started this blog to help people cook better & more often at home is,... Recipe that will keep everyone at home batter slightly thick afraid whether the calorie u. Ragi cake & tested recipes from NDTV food 8 hours were undercooked and tasted dough!, Andhra Pradesh, Karnataka and Kerala * Percent Daily Values are based on medium. The step-by-step photos above the recipe of the instant ragi dosa batter was made in the of. Ladle and breaking off add ¼ cup of urad dhal add ¼ of.