Unused pastry should be used within 1 week. For such an essential ingredient, it takes backbreaking work and immense skill to turn out the stack of yufka that the couple sells each day. Cover the dough and let it rest for about 4 hours or even overnight. This evening we pick up a few hundred grams of the tangy lor cheese to cook with our precious sheets of yufka, safely bundled for us by Nihat. And so they came to us,” he says. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Usually ships within 6 to 10 days. He whips back the immaculate white cloth covering the stack of fresh yufka and folds the requested number of delicate, billowy rounds into a small package. The modern story of yufka is inextricably linked to börek, the savory pastry found in a multitude of shapes all around Turkey. Ingredients: Wheat,water,starch,salt,potassium sorbate,calcium propionate as If using yufka pastry place one sheet of the pastry on the working surface. Drizzle the last portion of the milk mixture over the top, wetting all of it. Then sprinkle with spread mixture all around. Quantity: 1 Add to Bag. Greengrocers sell fresh, seasonal produce; fishmongers offer a glimmering array of fish, particularly in the winter months; and bakeries boast a staggering variety of breads and pastries. Our versatile, all purpose fillo pastry doughs are suited to a wide range of phyllo dough recipes. Most neighborhoods, no matter the quarter of Istanbul, also have a local yufkacı, a quintessentially Turkish store specializing in yufka and other unlu mamüller, flour-based products. Pastry Sheets (EM) 1lb (454g) 4.5 out of 5 stars 2. Oil the baking tray with olive oil, using an egg brush. I am not very adept at rolling out pastry at any time and I am quite sure I wouldn’t find this easy but perhaps one day I will not be able to get to a Yufkaci and will have to make my own. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Only 5 left in stock - order soon. It is a hot morning breakfast, made with feta cheese, sugar, milk or tea. For such an essential ingredient, it takes backbreaking work and immense skill to turn out the stack of yufka that the couple sells each day. Editor’s note: Our recurring feature, Building Blocks, focuses on foods and ingredients that are fundamental to the cuisines we write about. If the dough resists rolling, rest it for few more minutes and then roll again. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo, Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu, Aama Vadai | Channa Dal Vadai | Split Bengal gram fritters, Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam, Saag Aloo | Vegan Spinach And Potato Curry. Even with a wealth of international brands and supermarkets, Istanbul neighborhoods are by and large dominated by small shops specializing in certain food products. The small pile we fried are gone in minutes, nothing but a satiated stomach and a smile on our face as we give thanks to the handiwork of Nihat and Yeter and the miraculous invention that is yufka. Moda triangle phyllo dough daily pastry leaves 30 pcs. $14.97 $ 14. In a wide bowl, add the flour and the salt. It is similar to lavash, and about 18 inches in diameter. Puff pastry is usually sold frozen in folded sheets that are about the same thickness as rolled-out pie dough. To those who are unfamiliar with it, yufka is a round and very thin sheets of unleavened flour dough. It is usually made from wheat flour, water and salt. Important: Please be aware this is a perishable item. Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. 4.0 out of 5 stars 131. $8.95. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is … Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. Layered and baked, it makes a homey pie of cheese and herb filling. Our fillo dough is easy to work with and handle. Some traditional recipes that use phyllo are Baklava, Strudel. Make spinach filling. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. It looks like certain types of pasta, but there are significant differences in the preparation of pasta and yufka. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Mix well to combine. The package includes 3 yufka sheets. Add the olive oil and start kneading the dough until it is very soft and smooth. “Our business actually went up during the lockdowns. Roll it as thin as possible without tearing the dough. Yufka is a dough-based food product, made from dried phyllo pastry sheets. Dock It. Onto the bottom end of each triangle goes a spoonful of the cheese and, folding in the edges, we roll the triangles up into tight packages more akin to cigars than cigarettes. The longer it rests, the easier it is for us to roll as we have to roll the dough really thin. 4.0 out of 5 stars 27. From a simple dough of salt, water and finely ground wheat flour, Nihat shapes small patties and tosses them in a layer of flour on the marble counter to rest. Track Orders ; Favorites ; Main ingredients. Filo pastry is used in a variety of pastry dishes, across cuisines. Usually ships within 6 to 10 days. I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. We spread out the tightly packaged yufka on the kitchen countertop, invariably tearing them in a couple places as we do so. If the yufka is bigger than the tray let it be for the moment. Overall, the aim is to make the yufka slightly less doughy and delicate (and thus easier to handle), while still keeping the sheets soft and pliable. Once the dough is rested, divide the dough into 10 equal pieces. Filo is the Greek name, meaning leaves. Ispanakli Borek. COVID-19: Visiting the Backstreets, Safely and Sustainably. The dough is briefly flattened by hand and run through a dough roller machine, often by Nihat or an assistant. Apart from fresh yufka, the couple sells brand-name dried yufka, farm fresh eggs, erişte (a type of noodle), fresh lor peyniri for börek, and frozen mantı alongside dry goods like chickpeas and bulgur. Each mini börek goes into a bath of hot sunflower oil until golden brown all over. Filo Pastry Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine. Phyllo pastry stuffed with sauteed onions, spinach, feta cheese, and baked in the oven. Cover the dough and let it rest for about 4 hours or even overnight. We have no way to confirm this, but that the couple makes world-class yufka is beyond debate. When we broach the subject of the coronavirus and the recently ended lockdown measures, Nihat doubles down on the popularity of their products. Let the dough balls rest for about 15 minutes. After kneading, the dough is allowed to rest for 30 min. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … The shop, which lies underneath a bread bakery at a spot where Seymen Sokak slopes down toward the Dolapdere neighborhood, is illuminated by rays of sunlight for much of the day. Other Names:filo dough, phyllo pastry, yufka (turkish) What is Phyllo dough? He attests to the ingredient’s uniqueness: “You can only find yufka in Turkey. We leave them to cool on a layer of paper towels, but find ourselves unable to resist. Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava 4.0 out of 5 stars 134. The yufka tends to harden very quickly. Falafel $7.95 Grounded chickpea patties blended with fresh vegetables and spices. If your recipe says to bake the pastry before adding fillings, you'll want to … I send our yufka all over the world – the UK, Holland, Russia, because you can’t find it there,” he adds. Rolled and fried, it becomes shatteringly crisp sigara böreği. $3.59 Kore Partially Baked Phyllo Pastry Sheets … With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … After kneading, the dough is allowed to rest for 30 min. MERVE Pastry Sheets (Sac Yufka) 500g. 4.0 out of 5 stars 135. Pour oil into large skillet to depth of 1/2 inch. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … How he manages to do so without tearing the yufka, which is as soft and thin as delicate fabric, is beyond us. Located on the corner of Kurtuluş Caddesi and Seymen Sokak, this shop, run by Nihat Cırık and his wife, Yeter Cırık, supplies fresh yufka daily for their customers in the Kurtuluş neighborhood – and beyond. You May Also Like... Quick view. All Natural fillo dough (yufka), nothing added. Perishable items have an extra fee at checkout. Sign up for our weekly newsletter for exclusive stories, promotions and activities. 5.0 out of 5 stars 3. $79.90. Then Yeter, wielding a long metal rod known as an oklava, rolls out the dough out on a marble slab to achieve the final degree of thinness. Your email address will not be published. Spinach pie. It is similar to lavash, and about 18 inches in diameter. Noon finds Nihat and Yeter in the small, dimly lit back room preparing the day’s yufka. We visit the shop one evening, after the hard work of making the yufka has ended, to pick up a few sheets and chat with Nihat and Yeter. 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