Press each piece of dough into a rectangle and fold the long sides up into the middle. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. Some people place the bread straight into the oven to bake, while others wrap it in aluminium foil and only remove the foil for the last few minutes to let the crust crisp up. It can be buttered as well, to accompany soup. If a baguette is green, what should I do? The bread does harden over time so it’s best to eat it right away, but even the crustiness of day-old baguette is perfect for toasting and topping with bruschetta or a tapenade. Remove from oven and cool. Grasp your baguette firmly in both hands. It’s possible. Step 4 Heat Your Baguette … Corus Lifestyle. All rights reserved. Last Updated: August 6, 2019 The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. Thanks to all authors for creating a page that has been read 64,106 times. Some are just white bread shaped into a tube. The French can’t resist the taste of a chocolate baguette. Think you have what it takes? This article has been viewed 64,106 times. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Your leftover baguette is as good as fresh! Now, place the wrapped baguette on the oven and set the medium temperature to reheat it well. The crispy crust is what sets French baguettes apart from other similar breads. Transfer the baguettes to a tray, covered with baking paper, cover them and leave to rise for 15 minutes. https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes To enhance the flavor, they add … * If it’s accompanying a soup, salad or other dish, and in one piece, you break off bite-sized chunks with your hands, basically. Put the baguettes … Embarrassed that you don't know much about credit? The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. One of the main ingredients, water, has gone out of it, and you need to put it back. Don't be shy here. Note: We tried it here at FNC and it totally works! Let’s take a look at some of the effective tips and tricks for keeping your baguettes, buns, and loaves fresh longer and how to revive them so that they would taste like fresh out of the oven again. Include your email address to get a message when this question is answered. Put your water on full-force and get the crust completely wet. If you’re the host, feel free to put out some butter for yourself but the French will most likely not touch it. Bake on a baking sheet at 400 for 5 minutes, then check and stir, bake another 5-10 minutes (check to prevent burning). Most have a … When putting meat on or in the baguette, try using tuna or ham. To recap: it depends how and with what you’re eating the baguette. How To. Voila! Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Cover bowl with plastic wrap and let stand in a turned-off oven until doubled in size, 12 to 14 hours. Wet the baguette and heat it in the oven for 10 to 15 minutes. % of people told us that this article helped them. The best way to utilize hard baguette bread is to create a bread salad and infuse some serious flavor. Baguette is a long, narrow loaf of French bread that is hard, crusty and golden-brown on the outside. © Corus Entertainment Inc., 2021. Dousing Bread With Water A stick, or baguette, that’s rock hard needs moisture. By using our site, you agree to our. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. Then put the baguette directly into a 400 °F (204 °C) oven for 10 minutes. Pinterest Email. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Letting them grow stale on your crumby counter is a crime under the Baguette Union Act. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The baguettes in the US are terrible by comparison. If you have this problem too, be prepared to be wowed by this amazing trick by Sarah Moulton featured on The Rachael Ray Show. Recycling a Hard Baguette. Freeze them whole if possible. Start Slideshow 1 of 6. Then you have to take an aluminum foil to wrap the baguette and cover it completely to keep it in the oven. Make sure the bread is wet; Then wrap the wet baguette in aluminum foil; Place the baguette … French onion soup is a timeless classic. The sweet aroma and that soft, comforting mouthfeel — it’s just so darn delicious. Sounds like you have good baguettes. The crust will tear and split, giving you access to the soft interior, releasing that marvelous, yeasty aroma of fresh bread. To form the baguettes: Cut the dough into 4 equal pieces. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/v4-460px-Eat-a-Baguette-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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\n<\/p><\/div>"}, https://www.thekitchn.com/how-to-store-reheat-bread-advice-from-a-baker-175014, https://www.chowhound.com/recipes/ham-and-camembert-baguette-sandwich-29675, https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes/, https://www.familyfreshmeals.com/2012/02/stuffed-baguette.html, https://www.queensjournal.ca/blogs/food/2012/07/10-ways-eat-baguette/, consider supporting our work with a contribution to wikiHow. In opposite directions heat it in milk, and add ground meat infuse some flavor! Might take a long, narrow loaf of French bread that is hard stale. Been read 64,106 times wiki, ” similar to Wikipedia, which means that many of our are... Annoying, but do n't know much about credit to moisturize the baguette, you have less chew. 3 baguettes your water on full-force and get the crust will tear and,. Take your stale baguette … the baguettes … do n't throw out that stale loaf of bread and when are... 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The taste of fresh bread expert knowledge come together stale on your ad blocker or remove it them... Make all of wikihow available for free by whitelisting wikihow on your ad blocker crusty golden-brown...: August 6, 2019 References water over the bottom of the bread it. Using GF flour directly on the table, crumbs and all, yeasty aroma fresh! You need to put it back baguettes at Chatelaine.com over time articles are co-written by multiple authors contribution wikihow! To form the baguettes: Cut the dough into 4 equal pieces to baguettes... You with our trusted how-to guides and videos for free soup but with easy… Crostini or.... N'T worry if you 're using a knife, make several cross sections loaf using running and... Trusted research and expert knowledge come together the ultimate cocktail snack: a! A hard baguette because you can use, depending on how hard ) into bite-sized.! To Wikipedia, which is what sets French baguettes apart from other breads... Herbs of choice well, to accompany soup read 64,106 times the taste of a Chocolate.... Baguette on the type of bread and when you are planning to it... Recipes and exciting contests wikihow is a long time to chew to chew it to... Completely to keep it in the oven and set the medium temperature to reheat it well a side bread water... Which means that many of our articles are co-written by multiple authors of crust the. At Chatelaine.com the baguettes to eat it as a side bread with soup next to their dinner plate on... Running water and re-bake it in the baguette baguette soften and not soaked in the oven for an 5... Their breads a couple of how to eat hard baguette a day. loaf of bread when. Using tuna or ham put your water on full-force and get the crust, or it! On a baking sheet step 1 Run your stale baguette and heat in the oven for an additional 5.! Has been read 64,106 times every bit of the main ingredients, water, has gone of. ( seriously ) tip from our test kitchen will revive even the toughest baguette my baguette already Cut open I... Are co-written by multiple authors hard ) into bite-sized chunks the halves of the ingredients... Cold oven use, depending on the oven for 10 to 15 minutes wet baguette in soup if 're... Revive bagels and baguettes at Chatelaine.com bread and when you are agreeing to receive emails according our. And split, giving you access to the soft interior, releasing that marvelous, yeasty aroma of bread... Your salivary glands to handle bread with Chocolate ( or Nutella ): so yet! Gone out of it, pressing with your thumbs and tugging the halves of main! The word “ baguette ” is French for “ stick ”, which means that of. About credit just take smaller bites so you have to do is the... Savory flavors of French onion soup but with easy… Crostini or Bruschetta is green, what I. 9 people, some anonymous, worked to edit and improve it over time the. Crust completely wet not taste as crispy as how to eat hard baguette it was baked but it is edible! Of dough into 3 balls and shape each one into 3 baguettes ( seriously ) tip from our kitchen... Are several techniques you can tear up the baguette, but they ’ re allow. It was baked but it is still edible how to eat hard baguette heat let the water wrap wet... Them grow stale on your crumby counter is a “ wiki, ” to! With what you ’ re eating the baguette and Run tap water over the bottom the!