We use cookies to make wikiHow great. https://damndelicious.net/2018/07/01/smoked-salmon-bagel-bar PIN IT. [6] It reasoned, however, "that an even higher-protein flour would rise better, yielding a bagel that was plumper and had a finer, chewier texture". A Starbucks bagel also needs to be toasted. This article has been viewed 146,090 times. For a simpler method, try making it with bagels. This bagel bar is a simple way to serve your guests and still enjoy the party when you're entertaining. Either way, it's sure to be the talk of the table. For a great example of a canape that might not work with a flimsy base, check out these beetroot and pineapple canapes from Healing Tomato. Green Salad . Bacon. A food processor will do the rest, and you'll not only have homemade breadcrumbs, but using everything or red onion bagels will give them a whole new flavor that you just can't get with breadcrumbs from the store. Many like to share this treat for a Sunday morning, but you can have one any day of the week. If you want a creamier dressing, use whipped cream with a … I dare you to try and leave it alone! Any recipe for traditional egg in a hole works on a bagel, like this one from Bon Appetit. Not only is it super-easy, but it only takes about 15 minutes. That’s quicker than picking one up from your local brunch spot. Now, I serve my family bagels at least once a week. If you are serving on a Sunday morning, set the table on, Plain cream cheese is fine, but you might like to try a flavored variety such as, All tip submissions are carefully reviewed before being published. and cream cheese, and you’re good to go! From start to finish this is only going to take you about half an hour to make — including a 20 minute bake time — and that makes it perfect for breakfast, lunch, dinner, or those afternoons when you find yourself craving a quick snack. Any recipe for traditional egg in a hole works on a bagel, like this one from Bon Appetit. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Here are 12 of the best dishes to serve with chicken salad sandwiches. Or go another direction, and chow down on a bagel with bacon, egg, and cheese. Whip up a batch of this with a hint of cinnamon, some amazing egg custard, and whatever fresh fruit is in season, and you'll never use bread again. Toasted Turkey Melt. (Here's looking at you, Thanksgiving!) Rather than making a hole in a perfectly fine slice of bread, use the hole that's already in a bagel for a heartier morning egg. If you're already updating this favorite by swapping in a bagel, you might as well go all the way with this recipe from Well Plated. Their cinnamon raisin bagel French toast is coated with a creme fraiche that makes this one look much more complicated than it is, and it's sure to be a hit on any morning. Thread some yarn or twine through the hole in the center, then hang from a nearby tree. That's exactly what Feed Your Soul Too did, and they capitalized on the flavor of cinnamon raisin bagels for a delicious cinnamon raisin bread pudding. I was born and partly raised in Brooklyn. Layer each bagel half with sliced ham and cheese. While you're waiting for them to bake — which only takes about 10 minutes — stir up some of your favorite dip to go with them. Start by making your own bagel chips, then, go nuts! Over at 365 Days of Baking, find a blueberry bagel breakfast bake that's nothing short of amazing — and definitely doesn't have to be just for breakfast. See how to create it! To throw this brunch on a low budget, add purchased cream cheese and inexpensive toppings to individual jars and bowls for an upscale look; your guests will never know! Even if you regularly make your own croutons, you might just start using bagels as your go-to bread after you try this recipe from Patch. 17 Mindblowing Ways To Eat Bagels. There's nothing that makes me more nostalgic than Saturday and Sunday mornings filled with a good ol' bagel with cream cheese and lox from our local bagel store (which, by the way, I still think is the best bagel store in all of New York). A bagel bar party is the easiest way to serve breakfast or brunch for a crowd! Inquiring Chef has this awesome breakfast casserole that's made from a base of bagels and filled with eggs, and since the bagels will stand up to the moisture they're absorbing overnight, they're ideal for this super-easy dish. How to Serve a Bagel BreakfastA bagel breakfast is delicious, easy to prepare, and enjoyed by many people. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. By signing up you are agreeing to receive emails according to our privacy policy. To create this article, 26 people, some anonymous, worked to edit and improve it over time. DH really wants bagels with lox. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. 1. All you'll need is one large platter and a few mugs! That’s why whenever I serve it for lunch or dinner, I make sure I have time to whip up a side dish to go along with it. If that describes your family, try this recipe for everything bagel and bacon stuffing from From Away. Every cook knows just how important texture can be, and let's face it, the soggy, bread that's sometimes inevitable in French onion soup can be a turnoff for some. If you feel the same way as I do, you’ve come to the right place. Serve with cream cheese or toasted. Devour has a brilliant recipe for blueberry cheesecake bread pudding, and for an extra dose of flavor, plan ahead and pick up some blueberry bagels. No, that is just a suggestion. Besides all the sides that go with that and fruit, of course, I feel like I need something else. They're the last thing to be added to the mac and cheese (and you can definitely use your own favorite recipe or cheesy combination) before it's baked for ten minutes to finish it off, giving the top of the cheesy, flavor-filled casserole a crispy brown crust. You can use whatever you like. Most bagel recipes call for strong bread flour; the US Cook's Illustrated New Best Recipe bookexplains that the higher protein content will prompt more gluten formation in the dough – and also helps give the bagel its characteristic chewy texture. I couldn't find high-gluten flour on British shelv… There are a ton of variations you can do on this one, too, and Flour and Yeast suggests using muffin tins instead of the typical pan. With rum-roasted pineapples, plenty of seasoning, and even some ice cream, these vegan canapes will please even the most steadfast meat-eater. But, maybe you don’t. https://www.bonappetit.com/recipes/article/how-to-throw-ultimate-bagel-brunch Just slice off the top of a bagel, pull out the extra bread inside to leave just the crust, then fill with eggs and whatever other ingredients strike your fancy, then bake. There's nothing quite like a hot bowl of soup on a cold, damp day, and if French onion soup is on your list of favorites, you know how important the bread is. This brilliant concept comes from Recipe Girl, and she's completely re-envisioned how you think of not only bagels, but quiche. The fruits’ sweet, tart, and refreshing flavors downplay the richness of the casserole, giving you a balanced meal. If you're already updating this favorite by swapping in a bagel, you might as well go all the way with this recipe from Well Plated. of cream cheese and 1 oz. They taught me all I needed to know in life. Yes, More Please has come up with a brilliant solution to that, and it's simply to cut your favorite bagel in half for a topping that's going to soak up all that onion flavor while staying slightly firm and just a little bit chewy. Just smear the bagels with peanut butter, and roll them in bird seed. Spread your toasted bagel with smashed avocado — seasoned just the way you like it — and then add your egg. Not only are there more things you can do with bagels than you're thinking, but their longer shelf life means they're not going to turn moldy a few days after you've bought them, and for those with a hectic schedule, keeping an extra sleeve of bagels in the kitchen cupboard can be a surprisingly useful kitchen hack: let's find out how. To create this article, 26 people, some anonymous, worked to edit and improve it over time. When it's time to make stuffing, most recipes are pretty time-intensive. Add some powdered sugar, whipped topping, a bit of ice cream or a drizzle of icing for a dessert that's light, fruity, and not overwhelming in sweetness. Check out this recipe for a fairly traditional stuffing from Momtastic, and make it in advance if you're going to be pressed for time. It couldn’t have been simpler to put together, required zero cooking time (a major plus when the weather’s as hot as it is in Austin right now), and apparently, everyone loves bagels. With 12 slices of bacon and three or four bagels, this one is small enough — and tasty enough — that it's not just for a big meal like Thanksgiving. Besides being a quick-and-easy breakfast, they're portable and convenient for an on-the-go meal anytime of day. Use any kind of bagel you want, raid your spice cabinet for some complimenting flavors, and whip of a batch for cheaper than you could buy a bag. Speaking of dessert, there are plenty of ways to make bread pudding taste a little more like a sweet and traditional dessert. There's nothing better than French toast for a lazy weekend breakfast, but getting it right can be tricky. Spread each bagel half with spaghetti sauce and layer slices of meatball. Use maple syrup and brown sugar for a sauce to drizzle over the top, and you'll have a new spin on a classic recipe. Make sure everyone gets a nice slice of lox to put on top of each bagel, half which they have spread with cream cheese. Herbs that pair well with smoked salmon include basil, chives, dill, sorrel and tarragon. Simple and always a winner at parties! Toast in oven for about ten minutes. There's no end to the use for these, either, especially if you use some of everyone's favorite everything bagels. These go-to party finger foods are a great way to impress, and there are so many ways to serve them. Brunch Menu Ideas to Add to the Bagel Bar. My mommy was born and raised in Brooklyn. If you use the wrong bread it can turn into something not-so-beloved pretty quickly. Serve it with bagel chips. Remember, thicker bagel chips will hold up to the moisture of some canape ingredients, making them even more versatile than crackers. Transform a humble bagel with the delicious combination of sliced lox and cream cheese. Chips can be a massive guilty pleasure, but there's nothing quite like them for sitting on the couch and binging on your favorite Netflix series. So, you picked up a package of bagels only to have them get pushed to the back of the cupboard and lost in the shuffle. How to Serve Bagels and Lox Grab some bagels (or mini bagels!) Our family has a couple basic breakfast casseroles that are super easy to make, Egg & Sausage Casserole, Ham, Egg & Cheese Casserole and Farmhouse Egg & Sausage Bake.. After just a few minutes in the oven, your shredded bagel pieces will crisp up as they cool, and your Caesar salads will never be the same when they're topped with croutons that started out as a red onion or an everything bagel. Thanks to all authors for creating a page that has been read 146,090 times. ! This mac and cheese recipe doesn't just use the same seasonings that give everything bagels their distinctive taste — things like poppy seeds and sesame seeds — but also actual everything bagels as a binder. Eggs. When it comes to preparing meals, there's nothing that says your feathered friends outside need to be left out, and not only will they appreciate it — especially in the winter months — but it's a great way to help make sure nothing goes to waste. No no no! A perfect vacation from your standard slices of bread, bagels are also jam-packed with protein. Ham & Cheese Melt. They're crunchy, crispy, and firm, and not only does that mean they're not going to fall apart when you pick them up, but they're going to add a whole different level of texture to your one-bite appetizers. of smoked salmon. Its very small bagels are made in a wood-burning oven and sweetened with honey. A creamy dip made with everything bagel spice. Everyone loves bagels! We just love them! Spread your toasted bagel with smashed avocado — seasoned just the way you like it — and then add your egg. Everything Bagel Casserole Recipe. It's a little less healthy than the avocado-filled breakfast, but with a dash of hot sauce, some cheddar cheese, and thick-cut bacon, it'll definitely start your morning off right. While everyone loves the traditional flavors of rosemary, celery, and onion, do you know what else everyone loves? Everyone will love the set up. As a proud New Yorker, bagels are the fabric of my being. If you're in doubt, check out this recipe from In My Bowl for smoked tomato soup with sesame bagel croutons, and see if you agree that not only does this tomato soup hit the spot, but that croutons made from a sesame seed bagel are the perfect accompaniment. If you only think of bagels in terms of breakfast and the occasional pizza, you're missing out on using a surprisingly versatile weapon in your kitchen's arsenal. It'll be filled with bubbling cheese underneath and all the flavor of your favorite bagel. If you're like most people, you probably have 1 or 2 mainstay ways you typically enjoy them/ And that's totally valid--it's tough not to be a bagel purist. (See what I did there?) Christmas Bagels are a festive red and green bagel perfect for serving at Christmas breakfast or brunch. 1. Swap in blackberries, add a dash of whipped topping, or, if you want to make this into a dessert veryone will love, serve it with a side of ice cream. Even better, this is an idea that can be totally transformed during the summer months, when you're looking for every opportunity you can find to use all that delicious fresh fruit. We have friends coming for brunch this weekend. By using our site, you agree to our. If, however, you want to take your bagels and lox buffet to the next level, and make it completely awesome, go ahead and add green and red onions, capers, mini cucumbers, fresh dill, and tomatoes to your serving tray. Listen up: bagels are everything. Sometimes you want to dress up a basic recipe to include bolder flavor profiles. Add healthy protein to your breakfast with eggs. She adds things like chopped vegetables and a dash of cheese, but the sky's the limit for this one. Layer each bagel half with sliced turkey and cheese. Bagels are a versatile base for any breakfast eater — sweet or savory, vegetarian or carnivorous, just a little hungry or ready to visit an all-you-can-eat breakfast buffet, you can prepare a bagel to satisfy any craving. Not only is it going to be a welcome change to the usual potato chips, but this basic recipe from Baked by Rachel allows you complete freedom to experiment with whatever flavors strike your fancy. You can get 10 grams in just one bagel! The build-your-own bagel bar at our bachelorette brunch from this morning was such a major hit, I wondered why I hadn’t done this setup at countless gatherings before. Combine the melted ghee with the garlic powder and brush the mixture over the thin bagel slices. For a lighter option, try mixing up your own cream cheese and adding to your favorite bagel. Use bagels instead of more traditional bread slices and you'll find the chewy, dense texture is exactly what you need to capture all the flavor of French toast and not turn it into a soggy mess. Include your email address to get a message when this question is answered. Toast in the oven for 5-6 minutes, until hardened and crispy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Serve-a-Bagel-Breakfast-Step-1.jpg\/v4-460px-Serve-a-Bagel-Breakfast-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Serve-a-Bagel-Breakfast-Step-1.jpg\/aid194509-v4-728px-Serve-a-Bagel-Breakfast-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"