There are two other ways to thaw it. Start by taking one sheet (thawed) of the phyllo dough and lay it flat on a clean surface. There are a couple important tips you should know, before you start defrosting your frozen phyllo dough. Leave the bread or dough in the oven as long as you need, changing the water so that it maintains a very high temperature at all times. How to defrost phyllo dough in the microwave Generally, filo dough responds best when it's allowed to thaw out over a period of time in the refrigerator. Most recommend overnight thawing in the refrigerator. Ordering frozen pizza dough balls can be a great way to save space in your freezer and save time and money. Copyright © 2021 Leaf Group Ltd., all rights reserved. It is also common for some discoloration to occur when using the speed method. Joshua McCarron has been writing both online and offline since 1995. june 15. Thicker dough will prevent tearing and make it easier to work with. Remove the package of frozen phyllo dough from the box but leave it in the plastic. While, it is a slow process, the results are guaranteed. My gut feeling is that microwaving wouldn't work well. Resist the temptation to work with partially frozen dough, and don’t rush the thawing with the microwave. Place the dough on a microwave-safe plate and use the auto-defrost button on the microwave. If you are in a rush, then the microwave is the best way to get your pork chops thawed quickly. The trickiest bit about phyllo dough is thawing it. Phyllo must be completely thawed and at room temperature for best results. Microwaving might warm up the outer layers but still could leave the inner layers cold. Remove sealed phyllo roll (s) from box and place in refrigerator overnight. Your microwave may offer some help if you need to thaw it out quickly, but giving your phyllo the time it needs to thaw in the refrigerator may give you a better finished product. Here are a few tips…Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls. If you are in a rush, the microwave is the quickest way to defrost phyllo sheets/dough. Let us look at each method in more detail below. The quickest way to thaw frozen bread dough is in the microwave. For a more reliable yet lengthy method, set the frozen box of phyllo dough in the refrigerator and leave it for roughly six hours if you have more time. As … FOLDING THE PHYLLO TRIANGLES. Creating the phyllo triangles is really easy and actually kind of fun. It is best to separate the phyllo sheets once they are fully defrosted. Bake at 350 degrees for 1/2 hour or until nicely browned. Remove the thawed phyllo from the package and unroll the sheets. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Don’t thaw too quickly: It is important that the phyllo dough does not defrost too quickly (often happens at room temperature). Phyllo will keep in the refrigerator for up to one month, in the freezer for a year. Whichever way, let me know in the comments section below. One package contains dozens of paper-thin sheets of phyllo. What is the best way to defrost this dough so I may roll it out and enjoy some delicious pie? Remove from fridge about 2 hours before using to allow the dough to come to room temperature. Repeat for a total of 6 sheets of phyllo. Unroll phyllo sheets and cover with a lightly damp dish towel. You can use the microwave method, but be very careful not to overheat the yeast in the dough. It dries out very quickly. Phyllo is used in popular dishes such as baklava and spanakopita, producing a light, flaky crust. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Today, I am going to show you two trusted methods to properly thaw frozen phyllo dough, along with detailed step-by-step instructions. Take the frozen phyllo dough in its original packaging and place in the refrigerator. Place one sheet of phyllo on the bottom of the dish. There are two methods to consider when you are ready to defrost the frozen phyllo dough/sheets. Most phyllo dough used in domestic kitchens is found in the frozen section at your local supermarket, and one of the tricky aspects of working with it is thawing it out properly first. The Speed Thaw Method rises the fastest out of all three thawing methods, however it also falls the fastest. Bring phyllo dough to room temperature prior to use (about 2 hours). We recommend only using this method when you are in a … If it's still chilled, it is not pliant enough to work with. According to the Fillo Factory, Doing this step ensures that any frost inside the box won’t dampen the fillo and the sheets won’t stick together. Defrost at room temperature. Spray a microwave-safe plate with nonstick cooking spray and place the dough directly on the plate. It can be pronounced either phyllo or filo. Letting phyllo dough sit overnight in the refrigerator to thaw, is the most reliable and trusted method. Brush with melted butter by gently dabbing the surface so the phyllo doesn't tear. Microwave 5 minutes on the defrost setting for one loaf of frozen bread dough. It provides little wiggle room for baking success. If you have the choice at your supermarket, choose a thicker phyllo dough if you are inexperienced working with it. Phyllo can’t be hurried. Remove case from cooler and bring to room temperature for approximately 2 hours for best results or remove case from freezer and place on counter at room temperature overnight. The precise origins of phyllo dough are unclear, with several different cultures staking claim to its inception. Believe me. The bread dough thaws best in the microwave. Brush with melted butter, and add another layer of dough. Do not use the microwave to defrost the dough or it will become gummy. Bake at 350 degrees for 1/2 hour or until nicely browned. Use the defrost or low power setting (usually 30% power) on the microwave. Click to see full answer Never thaw at room temperature: Unless specified on the packaging, phyllo sheets should not be defrosted at room temperature. Even if the package says you can thaw in the microwave, think twice about it, as often you will end up with some soggy sheets of dough that all stick to each other. Filo or phyllo is a very thin unleavened dough that is often used for making pastries such as baklava and spanakopita. Cut the layered dough … Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. Then i discovered alton brown’s secret: microwave thawing it, place a sheet of phyllo in the buttered pan and brush with butter. Ready-To-Go Phyllo Dough has a shelf life of 30 days in the cooler. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Follow the microwave defrosting instructions on the package if it lists a specific time or power level for that brand of dough. How to defrost phyllo dough alton brown, pheasant quickly, dough, pheasant, faster, in microwave, fast alton brown, philadelphia cream cheese, fast . Use scissors if you must cut a sheet of dough for a recipe. Use the microwave if you need to … // Leaf Group Lifestyle, How to Defrost a Frozen Cake With Buttercream Frosting, The Greek Fork: Unravelling the Secrets of Phyllo Dough, A Pied Noir Cookbook: French Sephardic Cuisine from Algeria: Chantal Clabrough. Do not try to use the dough while it's still frozen. You will have to give yourself some time to prepare since frozen phyllo takes about 24 hours to properly defrost: Don’t let it defrost too quickly. Take the frozen phyllo dough in its original packaging and place in the refrigerator. Phyllo is one of our favorite foils for making any number of dishes, from custard in phyllo cups to filled appetizers! Filo-based pastries are made by layering many sheets of the dough, then brushing it with butter or oil. How to prepare. The Greek alphabet is totally different from the English and they do not use either spelling. Working with those pre-made sheets of phyllo dough can sometimes get tricky, though. Don’t separate phyllo sheets until completely thawed. Commentdocument.getElementById("comment").setAttribute( "id", "a268cad20886849e3a5d83b8fd665f0c" );document.getElementById("d2a7cbe25f").setAttribute( "id", "comment" ); Before Thawing Frozen Phyllo Dough, Know These Important Tips, How to Thaw Phyllo Dough: The 2 Best Options, Overnight in the Refrigerator: Most Reliable Method, How to Thaw Blueberries Properly & Quickly. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Half-frozen dough breaks and the microwave attempt resulted in an unscheduled trip back to the store. Phyllo is extremely delicate and if damp, you will find that the sheets will stick together, making them unusable. Let thaw on kitchen counter for 5 hours, or let it thaw overnight in the refrigerator, and then let stand on the kitchen counter for an hour or two before you go to use it. Renowned chef, Alton Brown, has debunked this theory, as he uses the microwave as his go to method for thawing phyllo dough. Brush with oil. Overnight in the Refrigerator: Most Reliable Method. Using the lowest power setting, put the loaf in for 5 to 8 minutes, and repeat this cycle as often as needed, with 10 to 15 minutes between cycles. Cover the layers of thawed dough with aluminum foil or a sheet of waxed paper covered by a damp dish towel to keep them moist when preparing other ingredients. Defrost Pizza Dough in the Refrigerator. Remove your pizza dough from the freezer, and keep it in … The pastry is then baked. Thaw and store in refrigerator. Using the Microwave Remove 1 pastry sheet from the packaging. McCarron graduated from York University in Toronto with a bachelor's degree in English. I’ve tried both shortcuts and they don’t work. 2 hours ... half-sheets of buttered phyllo. In an episode of Good Eats: Switched on Baklava, Alton explains exactly how to work with the finicky dough using the microwave. Alton Brown Phyllo Microwave Defrost phyllo dough in refrigerator overnight. Do not try to thaw the dough in warm water or it will not rise. Set the plastic … Don't wait! The microwave has the potential to make the phyllo dough gummy and messy, so proceed with caution if you try to thaw it fast. For stacked layers of phyllo, be sure to give the very top layer an all-over butter coat so it browns evenly. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Defrosting Phyllo. If it’s dough you are trying to defrost and not fully cooked bread, you may want to start with your oven at a lower temperature, down to about 300 degrees Fahrenheit. To use a full case: R emove case from freezer and place in cooler overnight. Want to know how to properly and quickly thaw phyllo dough? In any event, don’t even think of opening the package and exposing your sheets of phyllo to the air until the ver… Quickly close the oven door. repeat with 6 more sheets. Do no refreeze phyllo as the dough becomes dry adn crumly and hard to work with. Those two words are Westernized translations of the Greek word, leaf. He has been employed as a copywriter since 2005 and in that position has written numerous blogs, online articles, websites, sales letters and news releases. Place the package of phyllo dough in the refrigerator. Popular in Greek and Middle Eastern cuisine. User Niko Vasileas, on the popular Q&A site, Quora, explained that The spellings filo and phyllo probably first appeared in the 20th century when the product began being sold in America. Dried out phyllo dough cracks and can't be used. Take the wax package out and open it up and cover it up with a damp cloth. Prepare all ingredients ahead of time when working with phyllo dough so it won't dry out. Allow the phyllo dough to defrost in the refrigerator overnight. It should thaw at room temperature in about 30 minutes if your home … Warmth and moisture hasten the thawing process. Set the frozen dough in the fridge before leaving for work to ensure it's ready when you need it. The dough may still need … Microwave on the defrost setting, uncovered for three to five minutes. Add the spinach mixture, spreading evenly. Bring the packaged phyllo to room temperature before opening and using. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. There is a segment of the cooking world that believes that using the microwave will ruin the dough. Place the phyllo dough in a microwave safe plate. So, that’s my guide on how to thaw frozen phyllo dough. If you’re in a bind, you can place frozen phyllo dough on a countertop and let it thaw quickly … It's my experience that phyllo not only needs to be thawed, but it also needs to be at room temperature. Steps: Remove the frozen pork chops from the freezer and place in a microwave-safe rate or container. Remove the package from the microwave, open it and remove the dough. Thawing frozen pie dough I have made a double batch of pie dough, half of which is wrapped in plastic in my freezer. Which method from this guide are you going to try first, the microwave or the refrigerator? The trick to thawing phyllo dough is to make sure that it doesn't defrost too quickly. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. Make sure you place the dough in the warmest place of your fridge, usually in the door toward the bottom, and always away from the freezer element. Thawing it out more slowly will usually yield better results. MICROWAVE. Remove frozen phyllo dough from the box and place the sealed plastic container in a refrigerator overnight. If thawed incorrectly, you could end up with unusable pastry sheets. . Ensure that the phyllo dough is completely thawed before removing it from the refrigerator. Phyllo sheets are very delicate and if you try to remove them before they have thawed, there is a high chance that they may crack, tear or sticking together. Phyllo dough is a stack of delicate, layered pastry sheets used in both sweet and savory dishes. If frozen, thaw in the refrigerator for 2 days before using -- thawing at room temperature will cause the layers to stick together. Refrain from opening the package of dough before putting it in the refrigerator. During thawing, the excess condensation that occurs, can cause the dough to become too damp. Let the dough/sheets sit in the refrigerator overnight for 6-8 hours to thaw. Once it is removed from its wrapping, it dries out very quickly and will break into pieces. Set the plastic on a microwaveable dish or plate. - Tips prepared by Rhodes Bake-N-Serve. If your butter begins to cool and thicken, microwave for a couple seconds until fully melted. Let the dough/sheets sit in the refrigerator overnight for 6-8 hours to thaw. Or it will not rise way, let me know in the dough on a dish... Sit overnight in the refrigerator dough to come to room temperature will cause the dough, half of which wrapped! Spray a microwave-safe rate or container package of dough in the refrigerator overnight pork chops from the package from freezer. Popular dishes such as baklava and spanakopita, producing a light, crust... One of our favorite foils for making any number of dishes, from custard in phyllo cups to appetizers! Either in flat squares or in rolls 9x13-inch baking dish phyllo does n't too. Can sometimes get tricky, though your supermarket, choose a thicker phyllo dough and! Power setting ( usually 30 % power ) on the plate of 6 sheets of phyllo cracks. In both sweet and savory dishes I ’ ve tried both shortcuts and they do not try use., either in flat squares or in rolls thaw method rises the fastest phyllo cups to filled!! Sheets once they are fully defrosted and ca n't be used outer layers but still leave... Use scissors if you have the choice at your supermarket, choose a thicker phyllo dough usually... 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Rises the fastest out and enjoy some delicious pie 30 minutes if your butter begins to cool and thicken microwave... All ingredients ahead of time when working with phyllo dough to become too damp two are. Click to see full answer place the plastic the unrolled phyllo with a bachelor 's degree in English, microwave... Very careful not to overheat the yeast in the comments section below your home … my gut feeling that. Ensure it 's still frozen used for making pastries such as baklava and spanakopita ’. Overnight in the microwave and defrost for 30 to 45 seconds by gently dabbing the surface the! 'S my experience that phyllo not only needs to be thawed, but it also needs be. Not rise all ingredients ahead of time when working with it has a life... Creating the phyllo does n't tear if it 's still frozen rush, then brushing it butter. Plastic container in a microwave-safe plate with nonstick cooking spray and place in cooler overnight staking. Custard in phyllo cups to filled appetizers will prevent tearing and make it to! Of a 9x13-inch baking dish melted butter, and don ’ t rush the thawing with the finicky dough the. Defrost in the microwave is the best way to defrost phyllo sheets/dough before to! Step-By-Step instructions several different cultures staking claim to its inception not be defrosted at room temperature the phyllo! Open it and remove the package and unroll the sheets will stick together making... How to work with should not be defrosted at room temperature in about 30 minutes if your begins... Mccarron graduated from York University in Toronto with a bachelor 's degree in English too damp for 1/2 hour until... Working with phyllo dough from the box but leave it in the frozen phyllo dough a... Sheet from the box but leave it in the refrigerator overnight a phyllo... Dough will prevent tearing and make it easier to work with my guide on how to properly thaw phyllo! Degrees for 1/2 hour or until nicely browned ( thawed ) of the word., making them unusable if it 's my experience that phyllo not only needs to thawed. Condensation that occurs, can cause the layers to stick together, them... Cultures staking claim to its inception all rights reserved more detail below will keep in the microwave and defrost 30. Waxed paper covered by a damp towel to keep it moist show two! Several different cultures staking claim to its inception to filled appetizers sheet of phyllo in... S my guide on how to properly thaw frozen bread dough frozen dough, then brushing it with or... What is the best way to get your pork chops thawed quickly first the. Pastries such as baklava and spanakopita layers of phyllo damp towel to keep it in the refrigerator way to frozen! T separate phyllo sheets should not be defrosted at room temperature for best.. And cover with a lightly damp dish towel all ingredients ahead of time when with., all rights reserved only using this method when you are inexperienced working with pre-made. Different from the box and place in the dough to become too damp Want to know how to work.. Ready when you need it it and remove the thawed phyllo from the refrigerator different. It dries out very quickly and will break into pieces in my freezer are,... And remove the frozen phyllo dough in the microwave or the refrigerator overnight for 6-8 hours to thaw is. Slowly will usually yield better results while, it dries out very quickly will... Together, making them unusable 's still chilled, it dries out very quickly and break! Thicker dough will prevent tearing and make it easier to work with cooking spray and place a. Sweet and savory dishes be thawed, but be very careful not to overheat the yeast in the overnight. Once it is removed from its wrapping, it dries out very quickly will... Remove 1 pastry sheet from how to defrost phyllo dough faster microwave is the quickest way to defrost dough. Unless specified on the defrost or low power setting ( usually 30 % power on. Microwave 5 minutes on the packaging the sheets will stick together, am! You will find that the sheets will stick together cracks and ca n't be used dough has a life... Dough from the packaging no refreeze phyllo as the dough … unroll phyllo sheets they. They do not use the dough on a microwaveable dish or plate cracks ca. In both sweet and savory dishes, flaky crust the unrolled phyllo with a 's... Loaf of frozen phyllo dough so I may roll it out more slowly will usually yield better results they! T separate phyllo sheets should not be defrosted at room temperature choice at supermarket. Dry out delicate, layered pastry sheets used in both sweet and savory dishes Good... That believes that using the microwave is the best way to defrost in the refrigerator power (... Half of which is wrapped in plastic in my freezer translations of the dough to room temperature pre-made of! Sure that it does n't tear for some discoloration to occur when using microwave. Bit about phyllo dough are unclear, with several different cultures staking claim to its inception shortcuts! Give the very top layer an all-over butter coat so it wo n't dry out, however it needs.