While the butter and beef is cooking, mix in the mimitas, salt and ground pepper. Aw man, I still want to try Ethiopian! Each week, we give you an ingredient, technique, cuisine, or inspiration. Fatira is a traditional Ethiopian street food item that is commonly consumed for breakfast, consisting of a large, crispy, wheat flour pancake. It is one of the national dishes of Ethiopia. Recipe here. Authentic Mexican Baja California Fish Tacos Recipe With Chipotle Aioli. I don’t know if I would trust myself to make it (because of the raw beef) but I might be brave enough to try it if someone else cooked it. I love Ethiopian food, but I’ve never tried kitfo! I know; I’m not sure I’m brave enough to try the raw version. Everyone, who has tried Ethiopian cuisine at least once, mentions how delicious and addictive it is. :-) Thanks for posting, Lily! I’d probably try kitfo at a nice restaurant, to be fair, but I’m nervous making it myself. Jared, this recipe is both authentic and delicious – I think you’ll be very happy with it! I had uncles who hunted, so I’ve eaten elk, deer, turtle, beaver, and rabbit. You know, Mr. Picky Pincher likes lengua. Ethiopian Food is an authentic Ethiopian cuisine recipes site. Sadly, this isn’t the reality in American grocery stores. Thanks Priscilla! I told my husband this before: I am a chicken but I am willing to fight a stomach worm if it comes down to it for my beloved kitfo. I think this could be pretty good when made with the right ground beef. The wildest things I’ve eaten? stirring to mix onions and green and to coat the greens in the flavorful butter. Today we have an AWESOME guest post from my pal Lily over at The Frugal Gene. A lot of us are turned off by the aspect of consuming raw meat, but in all honesty, if you can handle sriracha level spicy – definitely find yourself a good Ethiopian joint. Before you decide that raw beef isn’t for you, think again. We have packs of meat in cellophane sitting out for days. Got It! The word comes from the Ethio-Semitic root k-t-f, meaning “to chop finely; mince.” Kitfo cooked lightly rare is known as kitfo leb leb. I don’t know why but I re-read it again even though I wrote it haha. HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Kitfo cooked lightly rare is known as kitfo leb leb. The key to authentic, great-tasting Doro Wat is good quality, flavorful berbere, and a very long cooking process. Most of what I eat is not weird at all to many people, but the people in my circles think I’m so odd and that I will eat anything. They allow your loved one to make exactly the book they want with all of their favorite recipes. Oh, I actually have had horse steak as well. It’s a total dance party @ www.thefrugalgene.com. This looks and sounds really good! Hunters are the most adventurous eaters! I’m a money blogger at The Frugal Gene. In many parts of Ethiopia, kitfo is served with injera, a flatbread made from teff. I want to make a cooked version since we ran out of our pastured beef supplies. Learn how to make Kitfo by using this simple recipe from Ethiopian Food Guide. I put on my Brave Face and said, “It’s okay — raw please.” It would be on the dinner table in 30 minutes. If a family wanted a meat feast, they can go out to their backyard and butcher one themselves. 5 tablespoons of clarified “Ethiopian” butter called. An authentic Ethiopian meal. We have included great recipes for authentic Ethiopian dishes such as Sega wot, Doro wot, Alicha Sega wot, Misir, Kitfo and much more. I think hunters and country folk are just more open-minded as far as what’s for dinner. For centuries, local farmers used fertile lands of the country to grow teff, maize, chili peppers, and moringa. Kitfo is a beef tartare, made with raw beef that’s blended with hot and spicy chili powder. 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