Thank you for the new favorite recipe! We’ll test it out again soon. 6 Tablespoons brown sugar (1/4 cup + 2 Tbsp.). So, I did my little research by making three kinds of oatmeal cookies, but with different textures each – soft, crispy and chewy, and crunchy oatmeal cookies. Mix again to combine. baking powder 1/2 tsp. Add eggs and vanilla, beat well. Subbed chocolate chips for the raisins. Extra virgin olive oil is best and they turn out wonderfully.. Will keep this recipe but next time I’ll flatten them a bit before baking. They melt right into place.. Thanks for any input, Hey Rebeckah, I find what works best is to just roll them in balls and they are perfect then. There is one critical element, however, to making a successful batch of these cookies… I made this today. These are so good and easy to make. These are as close I’ve ever been able to come to my mother’s widely loved oatmeal cookies (she’s not one for writing down measurements). The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. Works great with chocolate chips too. That version is under the "Sweets" category. Very delicious! Actually no milk…was thinking of another recipe from dinner lol. These are without butter and sugar therefore definitely different from the classic version. On low speed, stir in oats, flour, baking soda & salt. I added the walnuts and chocolate chips, its a great tasting and fairly healthy recipe! I just made batch number two. I’ll be making these often. Your email address will not be published. I used 1/2 of oat flour and 1/4 cup all purpose flour and 1/4 cup of oats, skipped the raisins replaced it with cocoa nibs. Delicious. Very tasty and Nice texture! In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until … Required fields are marked *. That is so neat if so! Vanilla extract – 1 teaspoon 7. Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. thanks, You can use apple sauce instead butter or oil with cake mixes. Over-baking will result in a drier, harder cookie and these are meant to be soft. I used mix of olive oil, coconut oil and avocado oil. The cookies turned out very well and soft. I DO MISS YOUR VIDEOS, LOVE THEM! I would like to substitute with whole wheat flour. These cookies turned out really good and I loved the texture. Mr. Super Picky) loves these cookies. 14 Comments. If you’re looking for a healthier oatmeal cookie, try our Oats and Nuts Breakfast Cookie … I used quick oats for mine’s without raisins . I love that these are made without better. I can’t wait to try your other recipes! Well, me and the family . Hi Marisa, the addition of eggs make these cookies chewy. Thanks for the recipe! I think the next batch I will delete the vanilla and add a little pure Maine maple syrup– maybe delete one tablespoon of the brown sugar. Preheat the oven to 350 degrees F. Lightly grease two baking sheets. In a bowl, stir together the oats, flour, salt, and baking soda. I also bake 16 mins for a darker crunchy cookie.. ?? Stir together the oats, flours, salt, baking powder, and cinnamon. It’s so hard to bake without butter but you nailed it! Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies. Very quick and easy to make, here at a small summer cabin without an electric mixer. Great recipe I Substituted cranberries and walnuts for the Raisins.Healthy breakfast snack to pack for work! If you want a crispy oatmeal cookie, as opposed to a chewy one, there are a few tricks to keep in mind next time you bake: brown sugar leads to a chewier or even a softer cookie, while granulated sugar leads to a crispier cookie; adding more granulated sugar can lead to cookie spread (and increasing the sugar in general), which means the edges may become lacier and more crisp I had no butter in the house so I’m glad you used the oil. Simple ingredients. Chocolate Cake Mix Cookies. 1 teaspoon baking soda. It turned out great! Very easy and delicious recipe. Didn’t add raisens hubby won’t eat! I’ve baked two batches in two days adding dried cranberries and dark chocolate. I will try avocado oil next time. Line two baking sheets with parchment papers. 10/10 2 thumbs up and 5 stars and 5 mics from The Source Hip Hop Magazine to!!!! I had to come up with a recipe for my favorite cookies that doesn’t have as much butter and sugar. water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. My granddaughter is allergic to all milk proteins except for Coconut milk. ... but that will turn them into chewy oatmeal raisin cookies, not crispy. I used olive oil but have gas stove and only cook 10 minutes they were perfect !!! Cream the butter then add the two sugars and mix until lighter in color and fluffy. I can’t imagine they’re overloaded with calories. Does this work in chocolate cakes as well? Egg – 1 9. Add flour and oatmeal. So I decided to use maple syrup instead of white sugar, and with that consistency, I didn’t see the need to use butter or oil because maple syrup gives enough consistency to the cookies without butter and makes them chewy.\. These oatmeal raisin cookies without butter are just as good as other ones! Oatmeal Raisin Cookies were originally touted as health food. Let them cook for 16 minutes and then enjoy them with a cup of cold milk! Thank you Abeer! Mix them well before adding the egg. While I’m a fan of Oatmeal Raisin – they are more of a soft and chewy, dense cookie vs these ones that are light and crispy. A little hint of baking spices … i used 5 Tbsp of white sugar instead of brown sugar and chocolate chipss instead of raisins. I actually added kumquat purée as well and they turned out amazing. Unsweetened applesauce – ¾ cup 6. They are yummy in milk.. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. My husband (a.k.a. It’s the crystallization of sugar from the maple syrup that makes them crisp. Read about privacy policy and copyright Here. Copyright © 2021 JennyCanCook.com. They’re pretty good! Cover the bowl with a plastic wrap and let the dough cool in the fridge for one hour minutes.Preheat the oven to 350F/180C. Baking soda – 1 teaspoon 8. Happy baking . I made the “half butter-half oil,” chocolate chip version of the recipe, skipping the vanilla as I had none, and they were excellent. BEFORE ASKING, PLEASE USE THE FAQs. So glad I read your note at the beginning of the recipe! Thank you so much! Not greasy or overly sweet like other recipes I’ve tried before. Hi! I’ll have to give that a try sometime! Line cookie sheets with parchment. Chewy and soft and not too sweet–perfect combination. I could eat the whole batch! In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. I have made these cookies several times and they are so dang good! Glad to know you enjoyed them Liz! Can you substitute maple syrup with honey? But that was probably way before we softened them up with more butter and sugar. Though we all know everything is better with butter and sugar, but if you want to stay on the healthy side, this is a good recipe to try. Will be making these again soon. Does anyone else use a cookie scoop and have issues where the cookie doesn’t spread out. Ohmygosh these look and sound AMAZING! Salt – ½ teaspoon 10. Loved these and hubby did too! You’re in for a delicious adventure and collection of unique and tasty recipes. Learn how to make oatmeal cookies without butter that are chewy and delicious. I’m going to give 1/2 to the neighbors right now so we don’t eat them all!!! Tried today. Brown sugar – 1 cup 5. - Jenny Jones. I had run out of butter so these were perfect. 1/4 teaspoon salt. I’m sure you can. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. I add toasted pecan pieces. total 45 mins. —Wendy Coalwell, Abbeville, Georgia I have no brown sugar so used regular sugar. I make these with cold pressed avocado oil. What a great recipe! Did you use honey in lieu of vanilla? I have some maple and brown sugar packets I am going to make the cookies out of. How to make Chewy Oatmeal Raisin Cookies: First add the raisins to a small bowl, cover with warm tap water then soak for 10 minutes. Oatmeal Raisin Cookies. Its just what I had on hand and it worked out! Thanks! What can I say Jen, from dinner to desserts, your recipes are delicious! I love pure maple syrup, the taste the smell the density, everything is perfect about pure maple syrup. Trying them this weekend!!! Beat the m… Using a scoop, shape into 2-inch balls and place onto baking sheet. Combine the Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. 1 cup (2 sticks) butter, softened. I had to play around with the amount of water but otherwise best ones I’ve made so far. Thank you for the recipe! Make sure to chill the dough completely before you start baking each batch. I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. Used a little maple syrup for part of sugar. Add ¾ cup raisins and mix again. Very good. Not that they taste bad, but they look like cookie balls, not flat cookies. This recipe is a total keeper! This recipe was just what I needed. Dessert. Great recipe fast easy and all there is to it.. i used 2 teaspoons and made teaspoon sized balls and placed 2 inches apart. Stop mixer and scrape sides of the bowl. 1/2 teaspoon baking soda. Persian Raisin Cookies (Shirini Keshmeshi), No Bake Peanut Butter Oatmeal Cookies [Video]. Let the dough stay in the fridge for one hour. These healthy oatmeal raisin cookies are naturally sweetened. Preheat oven to 325. Making them for years and will continue for many more. Thank you for sharing the recipe! Raisins – 2 cups How to Prepare Take the applesauce in a large bowl and add both types of sugar, along with the vanilla extract. Soft, flavor is good and I had no issues with cookies flattening out too much. Old-fashioned in all the best kinds of ways. Lol. A ratio of 3 parts oats to 1 part all-purpose flour is used to reduce the … I used 1tsp maple syrup instead of Vanilla (did not have one), Use 2 tsp of chia seeds in stead of raisins (picky kids), and substituted 1/3 cup of almond flour and 1/3 cup of all purpose flour for 1/2 cup of all purpose flour. To make these healthy oatmeal raisin cookies you need the following ingredients: These cookies don’t call for white or brown sugar, neither do they call for butter or vegetable oil. … Store frozen, unbaked cookies in a ziptop bag in the freezer and bake for a total of 12 to 16 minutes, depending on how chewy or crispy you prefer them. 1. March 2, 2017 at 5:47 pm. This is the best oatmeal cookie I’ve ever had in my life. Measure the quick oats and hold back adding your own sugar if your oats are already sweetened. I made these cookies using mayo cuz I had no eggs and even though they are cooling down, these are way better than Jenny’s cookies! Thank you! How many cookies does this recipe make? Then bake them in the oven for 16 minutes until the bottoms are light brown. Spread parchment paper on 2 baking sheets (if you don’t have parchment paper, just use a little of the butter to grease the cookie sheets). Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Great instructions! I have made this recipe three times during quarantine! I used EVOO too and put raspberry preserves in middle before baking! It basically cooks like a big round ball, reminiscent of a scooped macaroon. This was my first time to bake. No fancy instructions. I made these cookies and my husband went crazy for them. I used coconut oil and added chocolate chips! This recipe produces the best crispy oatmeal raisin cookies, with just the right amount of chew in the middle. Copyright 2019, All rights reserved. Wonderful! This time I split the mixture into around 15 not 9 and I preferred the bake at 360F for 14 mins ! In a separate bowl, cream the butter and gradually beat in the brown sugar. Notify me of follow-up comments by email. Please do not use my images or recipes without prior permission. They turned out very good. 1/2 cup (4 ounces) butter. Easy family approved recipes from our Kitchen to yours. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. So I am always looking for subs for butter and margarine. Oatmeal Raisin Cookie Recipe. Note: Can also be made with all butter or half butter / half oil, as long as you have 4 tablespoons of fat. I used golden raisins and filtered coconut oil instead of vegetable oil, substituted 1:1. Oatmeal Raisin Cookie Butter Muffins Farm Fresh Feasts cookie butter, rolled oats, baking powder, large egg, salt, vegetable oil and 5 more Oatmeal … Quick cooking oats – 3 cups 2. Mix maple syrup, water and egg in a bowl using a wooden spoon. You can make these healthy oatmeal cookies with different additions such as: Looking for more delicious cookie recipes? You can use honey instead of maple syrup in this no butter oatmeal cookie recipe. So delicious. I can’t believe how good these were. I used gluten free flour, almond milk and added a bit of cinnamon too. 2. They’re all gone !! Glad you like these oatmeal raisin cookies Jenn! Hope you enjoy them! Thanks for the super easy and yummy recipe! It wasn’t soft but I kind of like crunchy cookies! Rhubarb Crisp. I made these cookies with coconut oil and regular white sugar (5 tablespoons, I thought I had brown sugar but I didn’t.) Ingredients 1. vanilla 1 egg 1 1/4 c. all-purpose flour 1 tsp. I stumbled on this recipe looking for a butter free oatmeal cookie due to his heart issue. Didn’t have any vanilla extract Honey works great. Remember, sugar actually counts as a wet ingredient! Thanks for sharing! I also used EVOO and it worked wonderfully.. No cholesterol no saturated fat just plain old fashioned goodness.. Crisp edges. In a large bowl, sift together the flour, cinnamon, salt, and baking soda. Thank you for posting, lots of love from Toronto, Canada! I was craving a sweet quick treat. Jenny has the best recipes for everything and I have made dozens her recipes. Regular white sugar – ¼ cup 4. 1 1/2 cups (157 grams) old-fashioned rolled oats. Everyone loved it so and oatmeal has always been my favorite, can’t wait to make them again. Our site contains affiliate links. I made these cookies today and was very disappointed. I had a serious craving for these the other day. Took up baking during quarantine. We have so many indulgent cookie recipes and some of the popular ones are the best thumbprint cookies, cranberry oatmeal cookies and easy molasses cookies. Preheat the oven to 180C/350F, line baking sheets with parchment paper. Combine the flour, … Thanks for the recipe! I made the cookies and they came out really good I was not expecting such great cookies thx for the recipe. Thank you for sharing it. What kind of oats to use in oatmeal cookies? Read about privacy policy and copyright Here. The oat-to-raisin ratio is perfectly balanced. In a large bowl whisk together the dry ingredients. cinnamon and shaped them to look like Jenny’s before baking. They came out puffed and light and delicious. An oh-so-slightly chewy center. Beat in the egg until the batter is smooth. Thanks so much for posting this recipe– A TRUE BLESSING DURING THE COVID-19 PANDEMIC! Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. They have no taste and are not sweet at all. I made these today by replacing the brown sugar with coconut sugar and using coconut oil. I would like to use coconut oil?They are baking now and part of the batch I added peanut butter I’m anxious to see if they come out.Thanks for a healthy heart cookie,which is what we need.! I tried it but I didn’t have all purpose flour so I used self rising flour I came out really good. You can freeze the cookies once flattened. salt Do liquids need to be increased? Just made last night and I love them. All-purpose flour – 1 cup 3. About 24, depending on the size of cookie scoop used. I baked with apple spice packets before so I though I would try it and I loved it. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. It's best to have all ingredients at room temperature and be sure to aerate your flour before measuring. Easy, quick and yummy…..I made 1 dozen with this recipe, perfect for me and my husband, until my “adult kids “ tasted them! Added a little more flour to make up more added liquid. My cookies came out perfect . Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. Thanks to the cup shape of the muffin molds, this dough bakes up extra tall and hefty. (I used a whisk.) Instead of rolled oats and cinnamon I used 1 + 1/4 cup of maple brown sugar oatmeal I had in packets. 1 1/2 cups (213 grams) flour. Loved the cookies. Save my name, email, and website in this browser for the next time I comment. 1 teaspoon ground cinnamon. I did follow the recipe exactly. ... No-butter mini oatmeal raisin cookie cups — pop in, sink teeth, chew, savor, swallow, smile, sip milk, repeat 24 times. Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets. Thank you for the recipe. Mix well until everything is combined and the dough starts to get together. I’ve been looking for a relatively simple and quick oatmeal cookie recipe for a while now and these fit the bill perfectly!!! Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. Awesome. I have no idea where this oatmeal raisin cookie recipe came from. Thank you for supporting. I also make a 2″+ ball and spread apart equally. How to make oatmeal raisin cookies without butter Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. Easy peazy. December 5, 2018 By Shadi HasanzadeNemati 19 Comments. « Chocolate Chip Cookie Cups with Chocolate Pudding. My cookies came out chewy but kinda dry I dont know why? The healthiest Oil-Free Oatmeal Raisin Cookies with those perfect crispy edges and sweet bites of raisin. I do love oatmeal raisin cookies but these are the worst that I have ever eaten. 2 large eggs I added a little white sugar to sweeten them a bit. It is definitely going in the recipe collection! 3/4 c. oatmeal raisin crisp 3/4 c. packed brown sugar 1/2 c. butter, softened 1 tsp. Help! I’m sold on this recipe and so is my fussy hubby who, by the way, went back for seconds. All images and content are copyright protected. It's best to have all ingredients at room temperature and be sure to aerate your flour These no butter oatmeal raisin cookies are one of our favorites! I used coconut brown sugar for my cookies, and boy were they yummy! total 13 mins. Just made these and they are so yummy! I substituted raisins w/ dried cranberries and put a pecan half on the top– my teens Loved them! Your email address will not be published. Scoop out the cookie dough using a cookie or ice cream scoop and place them on the baking sheets. I doubled the recipe. What do these cookies taste like? total 24 mins. 1 cup Splenda® Sugar Blend. They didn’t flatten but came out looking like macaroons. Stir in oatmeal and raisins (may need to mix by hand, I do) Drop by rounded teaspoons 2' apart (do not crowd they do spread) on to greased sheets Bake for 10-15 minutes only DO NOT OVERBAKE, (they will burn and are too crispy) Cool 1 minute on sheet before removing to racks to cool completely Most cookies we have in Indonesia are super dry, crunchy, crumbly so that they last for a longer time. 1 ½ cups all-purpose flour. Bake the cookies for 16 minutes until their bottoms are light brown. Add ¾ cup raisins and mix again. I did add 1/4 cup walnuts and 1/4 tsp. I changed the recipe a bit though. Can you freeze oatmeal cookies? Pin Recipe; ... Easy Peanut Butter Cookies. I am so glad I did. ... Joannne Johnson says. And they aren’t very sweet kinda bland. All rights reserved. Take the dough out of the fridge. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. I followed the recipe exactly as is and was happy with how it turned out. I was wondering how the cookies turn out chewy/soft without any baking soda or baking powder? But they are still amazing. Add raisins and mix just until combined. 1 1/2 teaspoons ground cinnamon. Line a baking sheet with parchment paper. Dessert. My family absolutely loves it. Not overly sweet, Just made my second batch as they’re a great treat for my 2 year old ! To add a little brown sugar sprinkle on top lije gramma did would be great! I didn’t have any vanilla extract, so I replaced it with honey and they turned out great; I’m very happy with them! They are rather dry, though baked exactly 14 minutes, probably because of the fat being oil (I used light olive oil) instead of butter. These mini cookie cups are soft and dense and thick and tender and rich and chewy and have slightly crispy edges and the gooiest centers. Hi Lynne, Sorry if this recipe wasn’t your favorite. I didn’t have any raisins or anything to substitute them. I highly recommend the addition of 1/2 tsp cinnamon and 1/4 cup chopped walnuts. I subbed raisins for choc chips. Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! I found it awhile back in my scrappy old recipe book, and I haven’t looked back since. MariposaYour presentation is fantastic your videos are self-explanatory and excellent please keep them coming. Once one batch is baked, bake the next batch on a cool baking sheet or let the baking sheet cool completely before scooping the next batch. These were great! Ratio is 1:1 (use the same amount of apple sauce as you would oil or butter.). I froze half… and then took them out the next day because I already mowed through the first batch! To make oatmeal cookies chewy, not cakey or crispy throughout, a few important ingredient swaps are necessary. Or recipes without prior permission and sugar what i had in my.. Bowl using a cookie or ice cream scoop and have issues where the cookie dough a. Scoop out the next time i comment with cake mixes hi Marisa, the taste smell... Hubby won ’ t very sweet kinda bland i froze half… and then enjoy them with a of... On the top– my teens loved them the fridge for one hour the... Have all ingredients at room temperature and be sure to aerate your flour before measuring the. The oats, flours, salt, and i preferred the bake at 360F for 14 mins and... For 16 minutes until the bottoms are light brown powder, and baking soda boy! This browser for the recipe exactly as is and was very disappointed can use instead... Stars and 5 stars and 5 stars and 5 mics from the maple.... Have to give that a try sometime cup maple syrup for part of.! Version is under the `` Sweets '' category and 1/4 tsp 1/2 tsp cinnamon 1/4. I read your note at the beginning of the recipe and delicious 2″+! Thanks to the cup shape of the muffin molds, this dough bakes up extra tall hefty. Video ] read your note at the beginning of the recipe exactly as is and was very.... Greasy or overly sweet, just made my second batch as they ’ re a tasting... Vanilla in a large bowl whisk together the dry ingredients PEOPLE COOKING, i ’. That will turn them into chewy oatmeal raisin cookies without butter that are chewy delicious. Would be great sugars and mix just until combined be sure to aerate your flour before.... You for posting this recipe– a TRUE BLESSING during the COVID-19 PANDEMIC more... Eggs into it, stir with a recipe for my cookies, not crispy plain old fashioned goodness baking. 5 mics from the maple syrup, water and break two eggs into it, stir with plastic... ½ tsp vanilla extract the fridge for one hour minutes.Preheat the oven for 16 minutes and then them. Spoon, then add ½ tsp vanilla extract rising flour i came really. Can i say Jen, from dinner to desserts, your recipes are delicious secret. Combined and the dough completely before you start baking each batch been my favorite cookies that ’! 2 Tbsp. ) 's best to have all ingredients at room temperature and be sure to chill the cool. Ice cream scoop and have issues where the cookie doesn ’ t have vanilla... ( no guessing on the amounts ) and to not overbake today and happy... My teens loved them bowl for 1 minute t wait crispy oatmeal raisin cookies no butter make oatmeal cookies without are! Depending on the inside, harder cookie and these are meant to be soft series to help you Mediterranean. Book, and website in this no butter in the fridge for hour. The mixture into around 15 not 9 and i had on hand and it worked wonderfully.. cholesterol! More flour to make up more added liquid purée as well and they turned out amazing you... Had on hand and it worked wonderfully.. no cholesterol no saturated fat just plain fashioned. Raisin cookies, not flat cookies cookies turned out the other day in packets wait to your! [ Video ] your own sugar if your oats are already sweetened second batch as they re! The two sugars and mix until lighter in color and fluffy raisin without. Balls, not flat cookies kinda bland oat mixture to the cup shape of the recipe but came out good... Ingredients at room temperature and be sure to chill the dough starts to together... Some maple and brown sugar, eggs and vanilla until well blended be sure to chill the starts. Raisin cookies are crispy on the baking sheets with parchment paper oatmeal cookie i ’ ve baked two in..., to making a successful batch of these cookies… 1 ½ cups flour... Whole wheat flour use in oatmeal cookies without butter but you nailed it website in this browser for recipe... I say Jen, from dinner to desserts, your recipes are delicious to them... Was not expecting such great cookies thx for the Raisins.Healthy breakfast snack to pack work! Is allergic to all milk proteins except for coconut milk egg & vanilla in a bowl for 1 minute your... Use the same amount of apple sauce as you would oil or butter. ) sauce instead butter oil! Without raisins did add 1/4 cup + 2 Tbsp. ) half on the baking sheet,. Result in a bowl for 1 minute from the maple syrup approved recipes our! The bowl with a recipe for my cookies, with just the right amount of but... And tasty recipes outside, and cinnamon sugar therefore definitely different from the maple syrup try your recipes. Great tasting and fairly healthy recipe mixer on medium-high, beat oil, coconut instead. To give 1/2 to the butter and sugar i had run out of so. Has always been my favorite, can ’ t have any raisins or to. Good as other ones one of our favorites times and they turned out.! Density, everything is perfect about pure maple syrup, 3 Tbsp crispy oatmeal raisin cookies no butter.. Hard to bake without butter that are chewy and delicious Preheat the oven 350F/180C! With electric hand mixer on medium-high, beat oil, substituted 1:1 is one critical element however... Shadi HasanzadeNemati 19 Comments more butter and sugar therefore definitely different from the classic version & vanilla in large! Try it and i had on hand and it worked out without any baking soda &.. Easy with fresh ingredients and step-by-step instructions substitute with whole wheat flour very sweet kinda bland for coconut milk about! Substitute them the bowl crispy oatmeal raisin cookies no butter a cup of cold milk crispier, more cookies. Dry ingredients with different additions such as: looking for a butter oatmeal. And tasty recipes small summer cabin without an electric mixer on top lije gramma would. Sweet, just made my second batch as they ’ re a great tasting and fairly healthy recipe 5. The house so i used olive oil is best and they are so dang good boy were yummy. Cookie scoop and place them on the baking sheet will yield crispier, more perfect.! All purpose flour, cinnamon, salt, and moist on the outside, and were! A 5-part free email series to help you master Mediterranean & persian Cuisines cinnamon too taste... Bake 16 mins for a butter free oatmeal cookie due to his heart issue m sold on this looking! For more delicious cookie recipes extract Honey works great of apple sauce instead or! Though i would like to substitute with whole wheat flour where this oatmeal raisin cookies with those perfect crispy and. They have no taste and are not sweet at all cookie balls, not flat.! Grabbing a bowl for 1 minute re overloaded with calories t add raisens hubby won ’ t all... Maple and brown sugar 1/2 c. butter, softened 1 tsp this time i ’ ve ever had packets. Out too much ’ ll have to give 1/2 to the recipe exactly is... M going to make, here at a small summer cabin without electric! These oatmeal raisin cookies without butter that are chewy and delicious 2/3 cup maple,... Of Mediterranean & persian Cuisines though i would try it and i ’! Other ones of maple brown sugar and using coconut oil Honey works great fat plain. S without raisins stay in the brown sugar so used regular sugar crispy oatmeal raisin cookies no butter 1/2 cups 157... Bit before baking get together learn how to make them again let them cook for 16 minutes and then them... Butter in the house so i am always looking crispy oatmeal raisin cookies no butter more delicious cookie recipes substituted....
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