fresh mozzarella, thinly sliced 16 fresh basil leaves Olive oil, to taste Instructions. 85 ($2.77/Ounce) Fun Facts About Basil You Need to Know Before Drying It . ask the practical kitchen: do i need to flour my pie pan? I must admit, though, that I’ve never dried herbs before so I was a bit intimidated at first. Top with chopped sun-dried tomatoes, grated or shredded mozzarella cheese and basil. If making your own dough, follow the recipe below. Nothing is as good as a homemade Margherita Pizza!This recipe starts with a delicious homemade pizza dough then it is topped with every day ingredients like pizza sauce, extra-virgin olive oil, mozzarella cheese, tomatoes, lightly dried basil, fresh ground pepper and more. With only a few fresh ingredients, this pizza recipe is ready in less than 20 minutes and is perfect for the a family lunch or a lunch for guests! Oregano Basil Pizza Dough. Gluten free stonebaked pizza base, made with tapioca and maize starch, rice and buckwheat flours, topped with tomato sauce, coconut oil alternative to mozzarella, chopped marinated semi-dried tomatoes and dried basil. Arrange garlic, cheese and tomatoes on top of the pizza crust. Once you’ve got your basil pesto and pizza dough, this basil pizza is a breeze. It really livens up the flavors. Keep this conversion handy. If you'd like to support my work, please consider buying me a coffee. When the leaves bruise or oxidize, they turn black and and shrivel up. Dried oregano: A key seasoning in pizza sauce, don’t skip this herb. Bake the pizza for 8 minutes or so. Basil On Pizza Basil On Pizza Likewise, cut dried basil by the same amount when substituting it for fresh, that is, 2/3 of what is called for. Jump to Sun-Dried Tomato Mozzarella Basil Bread Recipe. ), Homemade Pizza Crust in less than 30 Minutes. They don’t look very appetizing. Move the slider on the photo below to see what whole basil looks like when put on the pizza before baking (left) versus after the pizza is baked (right). Flatten the pizza … But that’s only if we’re talking about whole fresh basil leaves. Time: 10-15 minutes prep; 90 minutes waiting. Brush the pizza crust lightly with olive oil. 1 tablespoon honey. Basil Doc’s polenta crust is our gour- met gluten free option. Which is why I call this recipe Pizza Bread! I decided to make dried basil so that I would have it available all year until I grow it again next season. Dry basil is perfect as a seasoning on pizza, pasta, when cooking soups, stew or making sauces…like my personal favorite, pesto! Gluten free pizza crust recipe; Homemade Dried Basil (You Won’t Believe How Easy This Is!) Wash and dry the basil leaves and lay them in a single layer on top of the olive oil. Bake 7-8 minutes or until the edges of the dough and cheese begin to brown. But it’s just as easy to put the basil down while the pizza is hot out of the oven without risking it shriveling up or losing its fresh flavor. Top with sundried tomatoes, cubed mozzarella, Kalamata Olives and snipped basil. Transfer 1 dough to each prepared baking sheet. So, it’s not a bad idea! As we already mentioned, one cup fresh basil is equal to half-teaspoon of fresh is equal one teaspoon dried basil if you're planning to make standard recipe. How to Dry Fresh Basil. Remove the pizza and evenly sprinkle the sun-dried tomatoes and edamame. Dried Basil Nutrition Facts: Dried Basil Recipes. 2 teaspoons dried basil; 1 teaspoon dried thyme; Directions. [Photograph: Adam Kuban] Pizzablogger's informative email about Neapolitan basil got us at Slice HQ thinking about the many ways basil can be added to a pie. How to dry basil. Check your inbox or spam folder to confirm your subscription. Tomato-Basil Pizza made with fresh basil: Drizzle olive oil over the dough and sprinkle kosher salt over it. The basil plant naturally grows in India, Asia … If you need to store basil, blanch for a few seconds in boiling water and freeze. Gluten free pizza crust recipe; Homemade Dried Basil (You Won’t Believe How Easy This Is!) And, yes, we know that pizza is burned! What an easy question to answer! I usually (try to) wait about 5-10 minutes before adding the fresh basil so that the hot oil from the cheese doesn’t completely wilt it. We had an awesome beach trip that you will definitely be hearing about in the near future. While pizza sauce is readily available under several commercial brands, there is nothing that can match the snazzy flavour and fresh aroma of this homemade Italian Pizza Sauce. The question is when do I add this - before it goes into the oven (the recipe is cooking it about 14mins. 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