So so good! And except for a little rolling pin action, sourdough naan is also really easy to make! They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. They turned out amazing!! Awesome that was my question can you use sour cream as I don’t have Greek yogurt. Stir … Thanks for the recipe. In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. Hi Paula! I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). Soft and chewy, moist and flavorful, this bread is excellent as a wrap or as the traditional side to a spicy curry. - Soft and flavorful, these easy tortillas are the perfect addition to taco night! I have made up this recipe every week for about 6 weeks and it is better than the store bought Naan. And the dark brown "freckles" are perfect! This site uses Akismet to reduce spam. Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! 3. Hi do you have to feed the starter first or can it be unfed starter? I was worried about putting in too much flour as then they would be too dry. Sourdough Naan is super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! Can i used 50/50 AP and whole wheat PASTRY flour? Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. It's amazing! Hi Kathleen, I often save the majority of my naan dough to cook later. Rivals restaurant naan. I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. How to make Sourdough Naan Bread. You will know that it is done proofing when you can gently dent the dough with your knuckle and it springs back. I enjoyed one with just a sprinkle of salt while my daughters experimented with cinammon and sugar. So glad you are enjoying them! Hi Karen! Love, Judit. Is it possible to set aside part of the dough in the refrigerator to "bake" on another day? I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! It has a medium level of sourdough flavor. It would be O great if you could add weights in grams to your recipe!! Be sure to check out the recipe index where you can browse recipes by meal type and category! Place all of the ingredients in the bowl of a stand mixer and briefly stir it with a whisk, wooden spoon, or spatula to make a shaggy dough. Mix together the ingredients until you get a shaggy, sticky dough. Wait, that’s a little much. Get the Recipe. Hi,I wanted to try these, but...what hydration is your starter? If your house is colder, it may take more time. Hi, this is my first time using this recipe. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. Then you can reheat them on a skillet. Make sure your skillet is nice and hot before you start! The resulting flatbread is soft and buttery and makes the perfect vessel for pretty much anything. Booyah. I’m sure you could knead this dough by hand if you don’t own a stand mixer. I used the same recipe and I was amazed at how easy it is to make flatbread! It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! Hi Rose! Some of them got dry but i got a hang of it after a couple. On another level. These breads have very few ingredients, are easy to make, and are a joy to watch as they fluff up while baking. Only difference, I use sour cream because it’s what I have on hand but they are easily interchangeable! All in all, it is a very easy recipe to make and it’s a good recipe for using up discard. Awesome! This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. I am so glad to hear that this worked well for you when changing it to dairy free!! You can substitute olive oil for the ghee if you like. Remove and place on a plate with a towel to keep warm. In a medium bowl, combine the sourdough starter and water then stir to dissolve. Knead for a few minutes, until its smooth and no longer sticky. The site may earn a commission on some products. Hi Luiza! Glad I read your comment I too used sour cream cause it’s all I have...it’s proofing now so reassured that it will taste good!! Need to be a little more heart healthy. Add the dry … If you have 2 cast iron skillets, get them both going to cut down on cooking time.Place the risen dough onto a well-floured work surface. It is detectable but not overly sour. Every item on this page was chosen by The Pioneer Woman team. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). You can brush the tops of the naan with garlic butter, or leave them plain. This sourdough naan is chewy, yet soft and flavorful without any yogurt! Yum! Absolutely delicious! It’s quite easy to work with. Resting 1 hr 30 mins. so simple, yet SO tasty! Here are a few of my other favorite and equally delicious sourdough recipes: Sourdough … There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. Don't let the rolling phase scare you - it doesn't have to be in a perfect circle, and little rips and tears are ok. Naan is a rustic type bread, and its a forgiving dough. 2. Use a small amount of flour on your counter and on your rolling pin to help you roll the dough out. Add water little by … Reheat on a hot skillet for a few minutes on each side. Sourdough Naan recipe with stepwise pics: 1. Has been fed and unfed and had the wonderful soft, slightly chewy texture i especially about! Sourdough is totally worth the wait my dough came out tasting great and had great results with!! I used a cast-iron skillet on medium heat and saved the butter the. The other side with melted butter and then cook on a lightly floured counter and your! About putting in too much flour as then they would be different with a different kind of milk good bake! 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