Directions. Turning them all over in the middle of cooking takes some time, too. Thirty minutes later you have perfectly crispy potato wedges. Fresh Garlic and Rosemary - As you may have noticed from my logo, these are absolute staples in our house. Perfect!!! Each potato should yield 8 wedges. I don't know what I've done wrong. Bake … In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. All it takes are a few simple seasonings and a splash of oil to get this perfectly crispy baked potato wedges recipe. In a large bowl, combine oil and seasonings. I believe this came from TOH a long time ago. I like that this dish is roasted in the oven which makes it healthier than deep-fried potato … More Recipes You Might Like Slice is in half and then into wedges. Maybe the type of potatoes or the way I cut it. I find kipflers are the way to go. Place them on 2 large baking sheets, skin side down. Turn potatoes, cook 20 minutes longer. I'll try it next time and try to cut it into inch thick. Toss gently to combine. Published August 19, 2020 by Lauren Vavala. Using a spatula, turn potatoes; sprinkle with garlic. These homemade potato wedges are crispy on the outside and fluffy on the inside! So, so, so good! Add the potato wedges … Taste of Home is America's #1 cooking magazine. Yield is approximate. Have we got the recipe for you. Prep the Potato. Serve immediately with ketchup on the side. 1 pound yellow or red waxy potatoes, 2 to 3 inches long (about 6 to 7 potatoes… Place potatoes in large bowl. Meanwhile, in a large bowl, combine 2 Tbsp fresh parsley and …
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