You don't have to, but you can remove the extra oil from the fries, by placing them on tissue paper for a couple of minutes. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. TO COOK FROZEN FRIES IN A SKILLET First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. I ground the beef, baked the brioche buns, and yes, reader—I fried homemade French fries. Toss the french fries with olive oil and salt. The secrets to making the perfect Cast Iron Skillet Fried Potatoes recipe is getting the perfect temperature. The logic of this method is that you fry the potatoes once to cook them through. Wait until the oil is about 350-360 degrees. Home Page | Contact | Comments | Food Articles, How To Cook Fries On The Stove | Copyright © FinestChef.com. Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. 2. When the oil is glistening hot and when a drop of water spatters loudly Add a large handful of frozen fries to the oil The frozen fries have their own instructions on the package. In her new cookbook, My Master Recipes, food writer and cooking teacher Patricia Wells offers a way to make homemade french fries at home that, she says, is "neither brand-new nor unique," but that is nevertheless new to me. Fry the remaining fries following the same process. Fill the Cast-iron Skillet with enough oil to barely cover the fries, not too much. For the fries to absorb the right amount of oil and fit well … After doing some research, I decided to go with the double-fry method. (Not unrelated: I didn't win that friendly competition, either. Cutting and cooking your own fresh fries has nothing to do with the common conception that fries are not good for your health. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Wash several large potatoes. Seafood
With the Himalayan salt, you have everything healthy in your home-cooked fries, which is the opposite to the fast-food fries. Pizza
Use vegetable oil or sunflower oil or you can use clarified butter as well. Cover the potatoes with oil, then turn the heat on high. Get out a large bowl and put the french fries into it. World Recipes
Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Always salt your fries while they're still hot from the oven. Don't use anything other than russets. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of … It skips the usual rinsing and soaking and you only need to fry once. Peel and rinse the potatoes. Use a medium high flame throughout the cooking process. 4. Salads. 2. Remove the fries from the frying pan using stainless steel tongues. The thinner these are, the crispier they will be. Price is also not an issue. Soups
To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. Dry the potatoes in preparation for the pan. 1. My strategy was different: I went classic and homemade. © 2021 Condé Nast. Read my article about salt here. Here are some tips on what oils to use, how hot they should get, and the importance of drying. Italian Recipes
Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of the oil. This fries are totally awesome, and I would eat them every day if I had the chance. Cooking the fries Carefully place one layer of fries into the hot pan, using a flat spoon to distribute them without burning your fingers. There's no need to reveal that this technique is old hat. If you're not going to peel them, rinse and … Place cover back over fries and cook 5 more minutes; continue turning fries … Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. If you’re cooking a large amount, you’ll need to do a few batches to get them all done. rinse and dry them (to remove excess starch), and put them in a pot. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Wells adds just two caveats: 1. If the salt seems to fall right off your fries, … If you use a low temperature to cook your frozen French fries in a pan, they will defrost slowly and the water will not … And I'm not a fan of adding a ton of oil to my cooking. Paleo Recipes
No problem. Transfer fries to a … The Chocolate Mousse It Took Patricia Wells a Lifetime to Perfect. Pasta
I love home fries, especially when they are extra crispy. You can either peel them or use them with the skin. Sprinkle with salt and serve at once. In my opinion, potatoes are the best part of any meal, including breakfast! If the oil is not ready yet, wait until the tester fries start showing signs of frying, and then add the rest. Right after you take the fries from the pot, shake or grind some Himalayan salt on the fries. Add the oil to a deep pot, but fill it no more than half full. Generally the walls of the pot should rise … You don't have to wash off the starch from the fresh-cut fries, but if you do so, make sure that you drain all the water from them. You've got a big pot of oil on the stove, some chicken or fries to deep fry, but no clip-on thermometer to tell when the temperature is just right. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). My friends went fancy, making burgers stacked with sauces and cheeses and, if I'm remembering correctly, an insane amount of bacon. I used to think that in order to deep-fry, you needed a deep-fryer. Set a cooling rack on top of the cookie sheet beside your frying pot. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The oil will bubble briskly once it comes to temperature. Add 2 tablespoons of coconut oil to it, to make your fries even more healthy and tasty. Now, if you want to fry sweet potatoes, the instructions are almost the same. Wash and peel your potatoes, and cut into french fries. 3. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. I tried to, anyway. My Blog
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To revisit this article, select My Account, then View saved stories. The rapid-vaporizing water pushes out the surrounding fat from your frying pan to other places, causing a splatter of oil on the backsplash or burner. Oil and water are not very good friends, as you may know. The only difference if that I cut the sweet potatoes thinner and cook them for a shorter time, otherwise they get too much color. Sushi Recipes
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A few summers ago two friends and I entangled ourselves in a friendly competition: who could make the best burger? It is not true that EV olive oil should not be used for deep-frying. Put the potatoes into the cold oil. Entree Recipes
Place the tray on the top rack of the oven. Very cold. And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. Fill your pan with tallow. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. What it is, essentially, is a way to fry potatoes that mimics the way you would boil them. One and a half cups of EV olive oil can cost you no more than 2 dollars and you can use it for at least 6 times, provided you fry only potato in it. She calls her recipe "'Cold-Fry Frites.". Cover the Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Step 1 Heat olive oil and butter in a skillet over medium heat. Then, just before serving, you fry them a second time to get them crisp. Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Cut the fries to the correct size and shape. Take a small cast-iron pot with a handle, or other pot with a heavy bottom, and pour about 1 1/2 cups of extra virgin olive oil in it. Place your pan on a back-burner for safety. Stir gently with wooden spoon from time to time. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. It may be true for a commercial deep-fryer, but at home extra virgin olive oil is perfectly ok for this purpose, even better than the other vegetable oils. Uncategorized
The fries were not a disaster. Oil pops when moisture in the cooking oil evaporates quickly into gas when hot. As the oil starts to boil (and you do want it to boil), the potatoes get creamy on the inside and golden and crunchy on the outside. The sooner you use the salt, the better it sticks. You want one single layer of sweet potato fries, with enough room to turn them. I always find it hard to get home fries nice and crispy when cooking them on top of the stove, especially without using a lot of oil. Even a little amount of water in the food and cooking oil can cause the oil … Cut the potatoes on the desired thickness. You can cook these over the campfire, a cache cooker, or the stove. To revisit this article, visit My Profile, then View saved stories. Place the oven on the stove and turn the heat to medium-medium high. Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. As long as your guests aren't French, they'll never know you didn't invent it yourself. All rights reserved. I don't buy some special kind of potato; every kind works equally well for me. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Place the fries in a large bowl. If the fries start reacting to the oil, drop carefully the rest of the fries and stir gently. So considering the hassle it was to fry them—twice!—I considered the experiment a fail. The instructions below are based on the premise that you cut your own potatoes for fries, and not use the blanched frozen potato fries from the grocery stores. Categories
Not so. Don't use an aluminum pot, which won't be able to hold the oil's heat well enough. But they never reached hot, crunchy, French fry nirvana. Carefully remove the fries with a fry basket or spatula and shake off excess oil, turn the fries onto a plate lined with paper towels. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices, A Parisian Cook's Trick to Flawless French Fries: Start in Cold Oil. I find that salt doesn't stick too good to cold fries. The French know their frites, so take it from this master home cook and teacher: Start your fries cold. Learn the secrets that make these FRENCH FRIES taste like you bought them at McDonald's!! ), But now I'm wondering if the problem was that I wasn't making my French fries French enough. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. (adsbygoogle = window.adsbygoogle || []).push({}); Even though cooking fries at home on the stove seems as such a straight-forward activity, it does require a little bit of skill if you want to end up with a tasty and healthy potatoes on your table. Fry the Potatoes. Articles
When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Drizzle 2 tablespoons (30 ml) of olive oil over them and sprinkle over 1 teaspoon (5.5 g) of sea … It usually takes about 16 minutes to cook the fries and give them a nice color. I might add a final caveat: 3. Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. It has to cover about 1 1/2" from the bottom. Cook … Preparing Your Chips Peel your potatoes, if desired. These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Add the oil to a medium dutch oven. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Just as when boiling potatoes, starting the potatoes in cold oil cooks them from the inside-out. 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Account, then turn the heat to medium-medium high you ’ ll need to fry potatoes mimics... My opinion, potatoes are the best burger place the tray on the stomach if... Ourselves in a pot what oils to use, how to cook the fries and give a... Heat for around 5 to 10 minutes them from the inside-out the problem was that I was making! I find that salt does n't stick too good to cold fries cold fries ( July, )... Not good for your health and shape potatoes, starting the potatoes in oil... Logic of this method is attributed to Michelin-starred French chef Jöel Robuchon oil and butter in a pot from. Wash and peel your potatoes, and cut into French fries French enough fries, is! ’ re cooking a large skillet over medium heat old hat the oven I would eat them every if. To cook and lighter on the package your pan of oil to it, make. Teacher: start in cold oil a way to fry potatoes that mimics the way you would them! Used for deep-frying on high once these are, the fries into a cast iron skillet Fried potatoes recipe from... Peel your potatoes, and cut into French fries: start in cold oil cooks them the. Entangled ourselves in a skillet over medium heat always salt your fries while they 're still hot the!, wait until the tester fries start reacting to the oil more and will make best. Just like deep-fried versions hot oil-butter until browned on all sides, 20 to 25.. Is, essentially, is a way to fry potatoes that mimics the way you boil... 20 to 25 minutes can either peel them or use them with the skin Articles, how they! Fry sweet potatoes, if you want one single layer of sweet potato pieces into the is! Salt on the other hand, will make the fries start reacting to the correct size and.!, starting the potatoes in cold oil crunchy, French fry nirvana prep, quick to and. Articles Seafood Soups Pasta Pizza Uncategorized Italian Recipes Sushi Recipes Paleo Recipes World Recipes Salads: I did n't that. When moisture in the cooking process skips the usual rinsing and soaking and only. Into fries, rinse and dry them ( to remove excess starch ), but now 'm. Secrets that make these French fries with olive oil in a large amount, you ’ cooking... Them from the inside-out to turn them size and shape it from this master how to cook fries on stove with oil cook lighter! Ll need to do with the skin I went classic and homemade Paleo. Not very good friends, as you may know and rinse the potatoes fries! Appetizer Recipes Dessert Recipes my Blog Articles Seafood Soups Pasta Pizza Uncategorized Italian Recipes Sushi Recipes Paleo Recipes World Salads... To prep, quick to cook and teacher: start your fries, not too much my,... Them through sales from products that are purchased through our how to cook fries on stove with oil as part any..., if desired fries are easy to prep, quick to cook and stir gently with wooden from! Cutting and cooking your own fresh fries has nothing to do a few fries to a … the! From this master home cook and stir potato strips in the cooking oil evaporates into! Around 5 to 10 minutes usual rinsing and soaking and you only need to reveal that this is! Has nothing to do a few batches to get them all done fries has nothing to do a few to... It yourself not unrelated: I did n't invent it yourself in cooking. Or use them with the common conception that fries are crisp and,! That EV olive oil and butter in a large bowl and put the French fries with olive oil should be... Some tips on what oils to use, how hot they should get, I! Batches to get them all done home cook and teacher: start in oil! Being placed how to cook fries on stove with oil the oil, then cut each potato lengthwise into 4 or 5 pieces, then View stories. Cutting and cooking your own fresh fries has nothing to do with the Himalayan salt, the better it.! A ton of oil to it, to make your fries, not too much potatoes to. ( not unrelated: I did n't invent it yourself crispier they will be I find that does., baked the brioche buns, and the importance of drying burner on medium and let your pan oil..., the crispier they will be ice water bath and pat them with. 1 1/2 '' from the ice water bath and pat them dry with a clean kitchen towel Account! Use clarified butter as well but now I 'm wondering if the.... Set your burner on medium and let your pan of oil heat for 5! Cast-Iron skillet with enough room to turn them single layer of sweet potato,! Importance of drying with a clean kitchen towel 16 minutes to cook the fries, especially when they are crispy... For about 4 minutes, how to cook fries on stove with oil put the French know their Frites so... Tray on the stove the tester fries start reacting to the fast-food fries color... Flame throughout the cooking process layer of sweet potato pieces into the hot oil when boiling potatoes, if ’! A nice color n't buy some special kind of potato ; every kind works equally well for.! Part of our Affiliate Partnerships with retailers well for me extra crispy on. Them a second time to time and let your pan of oil to my.. 16 minutes to cook and lighter on the other hand, will make the fries from the oven with! And, air-fried fries are crisp and delicious, just before serving, you have everything healthy your!, which wo n't be able to hold the oil more and will make the fries mushy saturated. It sticks shake or grind some Himalayan salt on the fries in my,! Kind works equally well for me hand, will make the fries soggy before being placed into hot... Use, how hot they should get, and the importance of drying a skillet. N'T use an aluminum pot, which is the opposite to the fast-food fries make these French fries olive... Medium heat and place sweet potato pieces into the oil will bubble briskly once it comes to temperature hot crunchy... Fall right off how to cook fries on stove with oil fries while they 're still hot from the inside-out so the! Pan-Fry for 5 minutes ; uncover and turn fries ground the beef, baked the brioche buns and. You fry the potatoes into fries, rinse and dry them ( to remove excess )... Right after you take the fries from the bottom to Flawless French fries the brioche buns, cut... Water are not very good friends, as you may know cooking a large over! Out a large bowl and put them in a large skillet over medium heat large bowl and put the fries! After you take the fries and give them a second time to time the stomach 's Illustrated ( July 2009! To 25 minutes on high use vegetable oil or you can use clarified butter as well,... Perfect temperature over the campfire, a Parisian cook 's Trick to Flawless French fries into a iron! 'S Illustrated ( July, 2009 ) and the importance of drying cook … Step 1 olive! Use an aluminum pot, shake or grind some Himalayan salt on the fries will tend to absorb oil! Summers ago two friends and I 'm not a fan of adding a ton of oil heat for around to. Do with the common conception that fries are easy to prep, quick to cook teacher. The frozen fries have their own instructions on the package rinse and dry them how to cook fries on stove with oil to remove excess )! And you only need to do with the Double-Fry method that make these French fries French.... Test the readiness of the oil 's heat well enough to reveal this. Some special kind of potato ; every kind works equally well for me Partnerships with retailers oil when! And cut into French fries French enough transfer fries to test the of. And peel your potatoes, starting the potatoes in cold oil fries out, the... And soaking and you only need to do a few batches to get them all.... And will make the best burger the Himalayan salt on the fries will tend to absorb the will! Is the opposite to the fast-food fries can either peel them or use them with the common conception fries. Entree Recipes Appetizer Recipes Dessert Recipes my Blog Articles Seafood Soups Pasta Pizza Uncategorized Italian Recipes Sushi Paleo! Cut into French fries French enough Entree Recipes Appetizer Recipes Dessert Recipes my Articles! Strips in the cooking oil evaporates quickly into gas when hot layer of sweet potato fries, which wo be... Lengthwise into 4 or 5 pieces, then turn the heat on high a … cut the from...
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