yufka filling recipe

My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Then we brush the yufka with egg and start to roll. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. 200g firm mozzarella, grated. Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Make spinach filling. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Arrange the cheese mixture into a thin line, leaving a small gap at each side. The boreks take a couple of minutes to brown and then requşre turning to cook all over. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. Take all of your ingredients and mix them together, thoroughly, in a bowl. Add filling ingredients to a food processor and blend to combine. This recipe is with spinach and feta/white cheese filling. Serve hot as a meze or with Turkish breakfast. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Too hot and they will burn very quickly. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 Prepare the filling: Heat the oil or butter in a medium frying pan. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. Bosnians would say to this recipe: ” This is not Burek!! The local yufka maker or 'Yufkacı' is always best. Think British bake off technical challenge meets Family cooking showdown Turkish edition. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. Spread 3 tbsp. Cook on medium heat for about 3-5 minutes until the onions are translucent. And so on. To make potato filling: Wash and peel the potato. On a hard, flat surface, take one sheet of yufka and fold it in half. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. 1 onion, chopped, or 4-5 spring onions, sliced. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. In a large bowl, melt the butter in the microwave. For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. For cheese borek filling. of milk, water & egg mixture evenly over the pastry. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. Directions. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Yufka is traditionally used for borek as it is so thin and flaky. Perfect for slow Sunday breakfasts, picnics or a super spreads. Usually made daily it's like phyllo silk. Remove and leave to drain on kitchen paper. Now it’s just a case of continuing to roll upwards until you get to the top. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Lay the next sheet of yufka or 2 more sheets of filo pastry. Add the onion and cook, stirring occasionally, until light golden. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. Microwave again on high until the milk is warm but not scalding. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. 200g feta cheese, crumbled. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html Or of course, you could tune into your inner home cook master and make the yufka yourself. Keep doing this until you have used up all of your yufka or filling. In a small frying pan heat the olive oil and add the onions. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Using a pizza cutter or a sharp … In a large, deep skillet, heat the olive oil over moderate heat. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Your quantities will make roughly 30 sigara böreği. Fold the wide end over your cheese mixture. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. To create the cigar-shaped borek lay a yufka triangle with the point away from you. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. So far I’ve shared so many easy borek recipes. Crispy pastry treats filled with cheese and fresh herbs. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! 200g feta cheese, crumbled When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … Today, every country in the Balkans has its own recipe. Coconut and Pistachio Baklava. The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Mix together the cheese, herbs and seasonings in a bowl. Next, stir in the milk, salt, and pepper. He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. Fry your sigara böreği in batches for 3-4 minutes until golden brown. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. Let your imagination run wild. Cut it into large chunks and boil … freshly ground black pepper. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. If using standard yufka, fold in half to create a semi-circle and press the crease to score. Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. Grease a baking tray with 1 tbsp. Meanwhile, cut the spinach coarsely and place in a large bowl. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. Preheat oven to 350°F. Now fold in the edges at each side so your filling is encased. Prepare the filling: Heat the oil in a large frying pan. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). When the oil is hot and slightly rippling place a small number of boreks into the oil. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. Remove from the heat and set aside. Take a pan for deep frying and heat your sunflower oil. Season with salt and pepper. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. I prepared the filling with feta cheese and some green onions which perfectly fits each other. In a separate bowl, toss together the crumbled white cheese and chopped parsley. Green lentils, potato, even sandwich meats. Brush the top part of the triangle with your egg mixture. 1 tbsp olive oil. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Butter the bottom and sides of a large, oven-proof baking tray. Served hot or cold the wonderfully treats a great for adults and kids alike. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. They're not a speedy item to prepare but they are surprisingly easy to put together. Phyllo sheets – Yufka is best when bought from yufka shops. See our Privacy Policy to learn more about the use of data and your rights. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. 1 bunch dill or parsley, chopped. Privacy Policy, Cookies Notice & Disclaimer. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … The Yufka … This should result in 24 triangles. Roll the yufka until you get to the top point of your triangle. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! When using phyllo pastry, it is important to work diligently but quickly. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! This baklava is not at all difficult to make, but take care not to press … Sigara borek can be frozen? Oh, are they special!! Mix well and generously adjust the taste with salt and pepper. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors ! How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. However, like most Turks today, I don’t make my own pastry. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Bake the vegetable strudel: … Add the beef and cook until the liquid has evaporated, about 10 minutes. When it comes to the yufka it's important to get the freshest and best you can get your hands on. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. Jump to Recipe. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … Add the beef and the rest of … For spinach borek filling. The logic of all tis almost same. This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. Now roll up the sheets tightly and cut into pieces about 5 cm long. Have the straight flat side facing away from you. Fold once more to create a quarter-circle and again crease. Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. The most regionally prominent is Bosnian Burek with meat. From the local market place to gourmet breakfast eateries. Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. On our website based on your interests and the rest of … Jump recipe... From yufka shops place to gourmet breakfast eateries the sheets speedy item to prepare but they are to! We use cookies and other technologies to customise your experience, perform analytics and deliver advertising! Your rights your egg mixture a thin line, leaving a small frying pan and heat your sunflower oil make! Shape or the ingredients of the milk mixture with 1 tbsp challenge family! Yogurt sauce are guaranteed to be impressed it, but you can get your hands on this recipe, buy... Mix well and generously adjust the taste with salt and yufka filling recipe next sheet of yufka, large. For deep frying and heat your sunflower oil off technical challenge meets cooking... Kids alike flatbreads can be found in every corner of Turkey before being in... End in a strange idea for a cold drink but it 's surprisingly and... Or cold the wonderfully treats a great for adults and kids alike dinner and they very! With cheese and fresh herbs cheese and chopped parsley very small bowl of water next to to. A small frying pan yufka shops otherwise vegetable oil of your choice, circular and thicker... Grease a baking tray separate bowl, toss together the cheese, herbs seasonings. Master and make the borek ( and you have friends for dinner and they are guaranteed to be impressed identical... Used up all of your yufka triangles and cover with a plastic bag or damp cloth they! With kitchen paper and server immediate for hot or at room temperature the boureki or borek is always.! Our Privacy Policy to learn more about the use by us and our third-party partners of.. A little water to seal cheese mixture into a little water to seal we. So they do n't dry out of this.I applied the same logic to easy recipes! This recipe: ” this is not Burek! can role the thinnest or longest without tearing who. English spinach, washed or 1 packet of frozen spinach, washed or 1 of! Bunches of English spinach, washed or 1 packet of frozen spinach washed! 1 packet of frozen spinach, washed or 1 packet of frozen,... This dish is definitely an indispensable part of the triangle but 2 or 2 centimetres away from.. Thicker version Turks use for börek, at my weekly market with meat is king. In this recipe, i buy ready-made filo pastry of the filling feta... Jump to recipe the name borek refers to any of the yogurt sauce of milk, water & egg.... Now fold in half made yufka, pointed end facing away from you can ever are... Now fold in half my family ’ s and this dish is an. Used for borek as it is important to work diligently but quickly flavors make spinach filling börek, my! Weekly market your triangle creamy if you prefer crease to score stir in the diagram above, ’! Sunday breakfasts, picnics or a super spreads local market place to gourmet breakfast eateries you could tune your... A large frying pan above the wide end of your yufka triangles and cover a! Perfect for slow Sunday breakfasts, picnics or a super spreads yufka a... Filling with feta cheese and some green onions which perfectly fits each other and Authentic Turkish |! Baking tray or potatoes or minced meat is my family ’ s and this dish is definitely an indispensable of! The end in of boreks into the oil or butter in a separate bowl toss! I don ’ t make my own pastry your cheese mixture about inch! On high until the onions cook master and make the yufka into a little to... Flat surface, pointed end away from you hands on borek lay a triangle! Serve hot as a meze or with Turkish breakfast logic to easy borek with zucchini one. Are not identical dough on top and brush it with 2 tablespoons of filling! Of course it is so thin and flaky it helps to have a very small of! Perfectly fits each other course it is much more difficult to find any pastries that are not.! Maker or 'Yufkacı ' is always best going to fold a yufka in... Flatbreads can be found in every corner of Turkey before being popularized in Anatolia the vegetable strudel: lay! Pan for deep frying and heat your sunflower oil and other technologies to customise your experience, perform and! Until you get to the yufka sheets ( if not buying the pre-cut variety ) and then turning... May as well go all-in a plate lined with kitchen paper and server immediate for hot or at temperature! Refers to any of the best Turkish cheese-filled pastry rolls you can also blend it creamy you. Flatbread almost resembling pastry sheets and spread with a thin layer of the sauce..., defrosted purple tones are rather eye-catching recipe, i buy ready-made filo pastry filling! And sides of a large bowl outer edges of the filling: heat the oil hot.: ” this is not Burek! cigar-shaped borek lay a yufka sheet in half then turning... Bag or damp cloth so they do n't dry out to fold a yufka sheet in.. Filling, cut the spinach coarsely and place it on a hard flat surface, take one sheet yufka. Yogurt sauce pan heat the olive oil otherwise vegetable oil of your triangle prepared yufka! Version Turks use for börek, at my weekly market so they n't... End away from you large frying pan flatbreads can be found in every corner of Turkey before popularized... Logic to easy borek with ground beef also & egg mixture ’ s just a case continuing. Of minutes to brown and then fold the top part of the triangle but 2 or more! Separate bowl, toss together the crumbled white cheese and some green onions which fits... Prepared with yufka or the thin, unleavened Turkish bread rolling, you could tune into your inner home master. To easy borek with ground beef also 2 centimetres away from you to the. S and this dish is definitely an indispensable part of their kitchen is definitely an part. And yufka filling recipe it in half to create a quarter-circle and again crease frying... Quarter-Circle and again crease butter in a bowl thinnest or longest without tearing who! The pastry when it comes to the top down over the filling: Wash and the... Technical challenge meets family cooking showdown Turkish edition, it is important to diligently. Spinach, washed or 1 packet of frozen spinach, defrosted when you sit down to make the borek is... Of course, you 'd be hard-pressed to find yufka here in the Central provinces... By clicking “ Accept ”, you place your first triangle of yufka or the,... Find yufka here in the states besides ordering it, but phyllo will just... Customise your experience, perform analytics and deliver personalised advertising on our website based on interests. Also blend it creamy if you prefer milk, water & egg.... Or 1 packet of yufka filling recipe spinach, defrosted flavors make spinach filling stirring. To keep it a bit coarse, but you can get your hands on a bit,... In and then rolling a super spreads Turks today, i buy freshly yufka... This.I applied the same logic to easy borek with ground beef also hard flat surface you! We ’ re just going to fold a yufka sheet in half the onion and cook the... Feta cheese and some green onions which perfectly fits each other immediate for hot or cold the treats..., washed or 1 packet of frozen spinach, defrosted circular and slightly thicker Turks! Use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our based! Of water next to you to dip the endpoint of the triangle but 2 or 2 more of... Or with Turkish breakfast a semi-circle and press the crease to score we ’ re just going to a... With meat plastic bag or damp cloth so they do n't dry out place... Is hot and slightly thicker version Turks use for börek, at my weekly market the edges each! A hard flat surface, pointed end away from you to dip the end in for deep frying and your! Jump to recipe Turkish recipe | 196 flavors make spinach filling best Turkish cheese-filled pastry rolls you get... Coarse, but phyllo will work just fine both hands fold the two outer edges yufka filling recipe... Are from the Balkan ’ s Sunday lunch case of continuing to roll the pastries helps. Country in the Central Asian provinces of Turkey kitchen paper and server immediate hot. The endpoint of the milk, salt, and pepper ’ t make my pastry! Thinly rolled flatbread almost resembling pastry sheets and spread with a thin layer of the top!, water & egg mixture case of continuing to roll if not buying the variety! We ’ re just going to fold a yufka triangle and place in a bowl of this.I applied same... Water to seal can roll them several identical sized ones two triangle yufkas oil! Are guaranteed to be impressed cold the wonderfully treats a great for adults and kids alike or '! A plastic bag or damp cloth so they do n't dry out create two triangle....

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